Description

Department: Food & Beverage
Reports to: Food & Beverage Managers
Status: Seasonal | Non-Exempt | Hourly $18.00 + Gratuities

Position Summary
The Bartender provides exceptional food and beverage service while creating a welcoming and engaging bar experience for members and guests. This role prepares cocktails and beverages with accuracy and consistency, maintains a clean and organized bar, and delivers professional, attentive hospitality aligned with the service standards at Glenmoor Country Club.

Key Responsibilities

Member Experience

Greet members and guests warmly, using names whenever possible
Provide attentive, friendly, and professional service
Engage members in a knowledgeable and approachable manner
Anticipate needs and respond promptly to requests or special accommodations

Beverage Preparation & Service

Prepare cocktails, wine, beer, and non-alcoholic beverages accurately and efficiently
Demonstrate strong knowledge of menus, drink recipes, and daily features
Suggest and recommend food and beverage pairings
Provide wine and bottle service as appropriate
Enter orders accurately using Club Essential POS
Deliver food and drinks using proper service techniques and trays when needed

Bar Setup & Maintenance

Stock and organize bar with necessary products and supplies
Wash, polish, and maintain glassware and tools
Prepare garnishes and cut fruit
Change kegs and restock inventory as needed
Keep bar stations clean, organized, and presentation-ready throughout the shift
Complete opening, running, and closing side work

Teamwork & Service Standards

Communicate clearly with servers, kitchen, and managers to ensure smooth service
Assist with buffet and special event setup/breakdown
Attend pre-shift lineups
Follow food safety, sanitation, and responsible alcohol service policies
Monitor guest consumption and follow safe service practices
Report issues or member concerns to management
Support teammates during busy periods

Requirements

Friendly, professional, and service-oriented demeanor
Prior bartending experience preferred
Strong knowledge of cocktails, wine, and beer
Excellent communication and multitasking skills
Ability to stay organized in a fast-paced environment
Reliable and punctual
Team-oriented with a positive attitude

Physical & Work Requirements

Stand and walk for extended periods
Lift and carry kegs, cases, and supplies up to 40–50 lbs occasionally
Frequent reaching, bending, and repetitive motions
Work indoors and outdoors in varying temperatures
Work evenings, weekends, and holidays as needed
Work safely around wet floors, hot surfaces, and bar/kitchen equipment

Note: This job description outlines the primary responsibilities of the role but is not intended to be all-inclusive. Additional duties may be assigned as business needs require.

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