Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Cook

Great Western Dining Service at our Northern Oklahoma College - Enid location is looking for a skilled Cashier/Cook.

Full Time

Responsibilities:

Greet customers warmly and assist them with their orders at the cashier station
Handle cash, credit, and mobile payments accurately and efficiently
Prepare and cook menu items according to established recipes and quality standards
Maintain cleanliness and organization of the kitchen and dining areas
Ensure food safety and sanitation standards are consistently met
Manage inventory levels and restock supplies as needed
Collaborate with team members to ensure smooth daily operations
Address customer inquiries and resolve any issues promptly and professionally

Skills and Qualifications:

Proven experience as cook
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Familiarity with commercial kitchen equipment
Ability to follow all sanitation procedures
Ability to work in a team environment
Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

Continuous standing/walking and other means of mobility up to 8 hours a day
Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Learn more about this Employer on their Career Site