Line Cook – Day Shift

Salary:
At Keystone Retreat we value transparency and fairness. The pay range for this position is $18.00 - $20.00 per hour, depending on experience and qualifications. Entry level candidates can expect to start at the lower end of the range. Candidates with substantial experience and expertise may qualify for compensation at the higher end of the range.

About us:
At Keystone Retreat we believe real change starts with connection. Everyone deserves support, hope, and the chance to move forward.

We’re not just a treatment center, we’re a team of people who care deeply about walking alongside those navigating substance use and mental health challenges. Helping someone believe in themselves again, that’s what this work is about. And we’ve been fortunate to witness that kind of transformation time and time again.

Our team shows up every day with purpose. We’re here for the tough moments and the quiet wins. We fight for people until they’re strong enough to fight for themselves.

If you're someone who wants to be part of something meaningful, something that truly leaves people better than you found them, you’ll find your place here.

Role Summary:Responsibilities:

• Prepare and cook a variety of nutritious meals that cater to dietary needs of clients.
• Ensure that all food handling, storage, and preparation meet health and safety regulations.
• Provide a safe and clean kitchen area for staff according to health, safety, and food regulations.
• Provide a safe and clean dining area for staff and clients according to health, safety, and food regulations.
• Accommodate special dietary needs and restrictions as requested.
• Engage with clients during mealtimes to gather feedback to ensure positive dining experience.
• Assist in receiving and organizing food supplies and maintaining appropriate inventory levels.
• Operate and maintain kitchen equipment safely and efficiently, reporting any issues to the Kitchen Manager.
• Maintain accurate records of food preparation and food storage equipment.
• Respond to emergencies and initiates action as required.
• Attend and participate in staff meetings and trainings. Respect and maintain the confidentiality of all client information in accordance with facility policy and HIPAA regulations.
• Other duties as assigned by kitchen manager to support overall kitchen operations.

Preferred Qualifications:

• Previous experience as a cook in a residential center, healthcare facility, or similar environment.
• General understanding of the use and misuse of chemicals and alcohol.
• Preferred candidates should be able to work well within a team and independently, effective communication skills, time management, ability to problem solve, and strong professional boundaries.
• Possess knowledge of HIPAA.
• Candidate must be sensitive to religious, ethnic, and cultural differences.
• Valid Food Managers Certification
• Food Allergen Certificate

Minimum Requirements:

• Food Managers Certification and Food Allergen Certificate or willing to obtain
• High School Diploma or GED
• Current CPR & First Aid Certification or willing to obtain
• Must successfully complete Background Check, Drug Screen, and TB Test

Physical Requirements:

• Ability to stand and walk for long periods of time.
• Ability to lift and carry up to 50 pounds.
• Proficiency in using kitchen tools and equipment.