Cook

Company Description

Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. 

Asbury Springhill, a part of Asbury Communities, Inc., the 15th-largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler.  Springhill is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries.

For the eighth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it. Thanks to our associates’ input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home.

Come join our team that continues the legacy of serving the seniors of Erie, PA and surrounding communities.

Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. 

Pay & Compensation

• Full-Time Position, 40 hours weekly 
• Hours: Wednesday & Thursday, 10:30am - 7:00pm, Friday & Saturday 5:30am - 1:00pm, Sunday 8:30am-6:00pm
• Every other Holiday required.
• $17.00/hour

Job Description

• Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e. scrambled eggs, french-fries, vegetables, fish, etc.
• Follows “counts” designated on production sheets, as written.
• Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
• Instructs attendants in regards to menu offerings and/or menu changes.
• Practices standards of food sanitation, infection control, and quality assurance. 

Qualifications

• High school diploma or GED equivalency.
• One (1) year of related experience. 

Additional Information

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.