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Cook / PRN

Select Specialty Hospital - Erie
Posted 17 days ago, valid for 17 days
Location

Erie, PA 16538, US

Salary

$18 per hour

Contract type

Full Time

Employee Assistance

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Sonic Summary

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  • Position: Cook located in Erie, PA, offering PRN/Per Diem schedule.
  • Compensation is $18.00 per hour with a minimum requirement of one year of cooking experience.
  • The role involves high-quality food preparation, equipment maintenance, and adherence to nutritional standards.
  • Candidates with a High School diploma or Culinary Arts degree, as well as healthcare experience, are preferred.
  • Join a dedicated team committed to exceptional patient care at a critical illness recovery hospital.

Overview

Position: Cook

Location: Erie, PA

Schedule: PRN/Per DiemCompensation: $18.00 per hour

 

 

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

 

Why Join Us:

  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members.  Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans




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