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Line Cook

Arbol Residences of Santa Rosa
Posted 3 days ago, valid for 20 days
Location

Essex, CT, US

Salary

$22 per hour

Contract type

Full Time

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Sonic Summary

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  • Essex Meadows is seeking a full-time Morning Line Cook in Essex, CT, offering a salary of $22.00 per hour.
  • The position requires some healthcare or hospital experience along with a strong work ethic and positive personality.
  • Responsibilities include adhering to food quality standards, preparing nutritious meals, and engaging with residents to evaluate food service.
  • The role also demands effective communication skills and the ability to follow instructions in English.
  • Candidates must pass a preemployment screening process, including a fitness for duty physical and background checks.

Position: Line Cook

Schedule: Full-time, 40 hours per week; Schedule to include days, weekends, holidays, and events as needed

Pay: $22.00/hr.

Location: Essex, CT

 

Who We Are
Upscale fine dining and casual venues in need of a Morning Line Cook to execute a menu for our exclusive clientele. 


What We Offer
•    Medical, dental, and vision insurance
•    Life insurance 
•    AD&D insurance 
•    Long-term disability insurance
•    401(k) with company match 
•    Resident sponsored educational scholarships
•    Generous PTO and paid holidays
•    Employee assistance program
•    Free electric vehicle charging stations
•    Daily Pay – Work today, get paid today
•    An exceptional work environment that is both engaging and fun

Essex Meadows is looking for a cook with a passion for creating healthy, delicious food dishes with herbs, vegetables and fresh and locally sourced ingredients.

 

Position Overview
    

  • Exemplify at all time Community standards of cleanliness, sanitation and operation organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

     

Qualifications
•    Some healthcare/hospital experience is preferred along with a positive personality and a strong work ethic.

•    Must be able to effectively communicate, read, write and follow oral and written instructions in English. 
•    Ability to perform simple arithmetic and understand measurements and conversions. 

All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status.

EEO Employer

 




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