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Sous Chef

Oswego Grill
Posted 10 days ago, valid for a day
Location

Estacada, OR 97023, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Disability Insurance

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Sonic Summary

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  • Crossroads Restaurant Group is seeking a Sous Chef with at least 2 years of experience in the restaurant industry.
  • The position offers a full-time schedule with both day and night shifts available, requiring flexibility to work weekends.
  • The salary for this role is competitive and commensurate with experience, with additional benefits including health and dental insurance, paid time off, and meal discounts.
  • Key responsibilities include monitoring food preparation, maintaining food and labor cost goals, and ensuring effective communication between front and back of house.
  • Crossroads is committed to safety and employee well-being, providing continual safety training and a supportive work environment.
Benefits:
  • Referral program
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!
Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.
 
Example of Sous Chef Tasks:

  • Monitor food preparation for quality and accuracy.
  • Maintain food and labor cost goals.
  • Ensure smooth timing of food preparation and delivery of food to guests.
  • Facilitate communication between front of house and back of house.
 
What We Offer:

  • Paid Vacations
  • Meal Discounts
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Disability Insurance
  • Personal Days
  • Bonus based on results
Safety Commitment:
At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
 
Who We Are:
The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
 
Job Type: Full-time
 
Experience level:
2 years

Shift:
10 hour shift
8 hour shift
Day shift
Night shift

Weekly day range:
 Monday to Friday
Weekends (Required)

Work setting:
Bar
Fine dining restaurant

Work Location: In person
 
License/Certification:

  • Food Handler Certification (Required)



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