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Line Cook

EDUCATIONAL CATERING INC
Posted 20 days ago, valid for 17 days
Location

Evans Mills, NY 13637, US

Salary

Competitive

Contract type

Full Time

Health Insurance

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Sonic Summary

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  • The position is for a Line Cook at the Army's flightline dining facility in Fort Drum, NY, offering a full-time role with a salary range of $18.25 to $23.18 per hour.
  • Candidates should have previous experience as a line cook or in a restaurant cooking environment, ideally with experience preparing meals for large groups.
  • The job includes preparing, cooking, and serving high-quality meals while adhering to standardized recipes and food safety protocols.
  • Employees benefit from stable shift schedules, no late-night hours, and opportunities for advancement in a large, modern kitchen.
  • Additional benefits include a 401K with employer match, health insurance, holiday pay, and vacation time.

Job DetailsJob Location: Fort Drum, NY 13602Position Type: Full TimeSalary Range: $18.25 - $23.18 HourlyJob Category: Restaurant - Food ServiceLine Cook – Food Services We’re hiring line cooks and food service professionals in a fantastic work environment at the Army’s flightline dining facility on Fort Drum. In addition to high pay and great benefits, our positions offer additional work-life balance benefits: Stable shift schedules with consistent predictable hours. No late-night closing and no dishwashing required. Large modern clean kitchen with ability to advance culinary skill set. Room for further development and advancement. Pay and Benefits $22.68 - $26.23 401K with Employer match Available Health Insurance Holiday Pay and Vacation Time Full Job Description Job Purpose: To prepare, cook, and serve high-quality meals in a large high-volume, professional kitchen for the men and woman who serve our country Key Responsibilities: Cook meals according to standardized recipes and food safety protocols. Work as part of a disciplined and focused culinary team. Ensure all meals are prepared on time and meet high-quality standards. Serve food to customers with a friendly and professional attitude.  QualificationsDesired Experience: Previous experience as a line cook or other restaurant cooking. Experience in preparing meals for large groups such as in a college or hospital setting. Desired Skills and Abilities: Proficiency in various cooking techniques and food preparation methods. Strong understanding of food safety and sanitation standards (Serve Safe Certified is a plus). Ability to work in a structured team-based environment.




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