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Dining Services Aide

Brickyard Healthcare
Posted 11 days ago, valid for 23 days
Location

Portage, IN, US

Salary

Competitive

Contract type

Full Time

Retirement Plan
Life Insurance
Employee Assistance

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Sonic Summary

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  • The Dining Services Aide is responsible for creating a positive experience for customers, including residents and employees, in the dietary department.
  • This role requires excellent customer service skills, adherence to food safety standards, and maintaining the cleanliness of dining areas.
  • The position offers a competitive salary with excellent health benefits, including three health plan options and a 401(k) retirement plan.
  • Candidates should have industry experience and interpersonal skills, with a preference for those who can operate food service equipment.
  • Flexible scheduling is available, and there are career advancement opportunities along with an education reimbursement program of up to $7,500 per year.

 

We rely on our Dining Services Aide to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.

Why Work For Us?

  • Excellent pay 
  • Excellent health benefits packages
  • Career advancement opportunities
  • Education reimbursement program of up to $7,500 per year
  • Flexible scheduling available

Benefits & Conditions:

  • No waiting period for enrollment
  • Three health plan options
  • Delta Dental
  • VSP Vision
  • Free Basic Life Insurance
  • Disability, Critical Illness, Accident & Legal Coverage
  • 401(k) Retirement Plan
  • Employee Assistance Program

Responsibilities:

  • Assist with meal service and delivery
  • Maintain stock and ensure proper rotation of product within assigned area of operation
  • Maintain appearance of the dining room and service areas which includes but not limited to menu boards, table service set-up and removal
  • Maintain established standards for station and equipment cleanliness
  • Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.

Qualifications:

  • Ability to operate food service equipment
  • Good interpersonal skills
  • Industry experience preferred



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