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Cook - PRN

Select Specialty Hospital - Evansville
Posted a month ago, valid for 16 days
Location

Evansville, IN 47734, US

Salary

$17 per hour

Contract type

Full Time

Employee Assistance

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Sonic Summary

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  • The position available is for a Cook at Select Specialty Hospital in Evansville, IN, with a compensation of $17.00 per hour.
  • This role requires a minimum of one year of cooking experience, with a preference for candidates who have a culinary arts degree or healthcare experience.
  • The hospital specializes in providing world-class inpatient post-ICU services to critically ill patients, emphasizing compassionate care.
  • Employees can benefit from a comprehensive orientation program, potential advancement opportunities, and support for their financial and emotional well-being.
  • Part-time and per diem employees are eligible for a 401k after reaching 1,000 hours within their first year.

Overview

Position: Cook

Location: Evansville, IN

Schedule: PRN/Per DiemCompensation: $17.00/hr.

 

 

Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

 

Why Join Us:

  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members.  Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans




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