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Central Bakery - Buehler's North Park - Evansville, IN

FOOD GIANT SUPERMARKETS INC
Posted a month ago, valid for 16 days
Location

Evansville, IN, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Central Bakery department is seeking a full-time bread baker and a part-time production worker in SW Indiana.
  • They are also looking for a part-time delivery driver, requiring a valid driver's license.
  • Key responsibilities for the baker include food preparation, decorating pastries, customer service, sanitation, and inventory management.
  • Candidates should be physically capable of standing for long periods, lifting up to 50 pounds, and have flexible schedules for early mornings and weekends.
  • Experience in baking is preferred, and the salary for the positions is competitive based on experience.

Description

The Central Bakery department bakes, prepares and delivers products to numerous other IGA and Buehler's stores in SW Indiana.


They are currently looking for a FT bread baker, and another PT person to work doing production in this area.  In addition, they are looking for a PT delivery driver.  Must have valid driver's license.


 Key Responsibilities (baker)

  • Food Preparation: Measuring ingredients, kneading dough, setting oven controls, and monitoring baking times based on standardized recipes.
  • Finishing & Presentation: Decorating pastries and cakes, icing, glazing, and arranging items neatly in display cases.
  • Customer Service: Greeting customers, answering product questions, taking custom orders, and suggestive selling.
  • Sanitation & Compliance: Cleaning work areas, sanitizing equipment, and adhering to strict health, food safety, and OSHA regulations.
  • Inventory Management: Rotating stock, packing fresh-baked goods, pricing items, and managing raw ingredient supplies. [1, 2, 3, 4]

Qualifications & Physical Demands

  • Physical Capability: Must be able to stand for extended periods, bend and stoop, and lift up to 50 pounds.
  • Schedule Flexibility: Early morning, weekend, and holiday availability is often required due to production demands.
  • Skills: Strong basic math skills for recipe scaling, attention to detail, and a solid understanding of kitchen safety procedures. [1, 2, 3, 4, 5]



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