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Airline Driver

Rita's Catering
Posted 9 hours ago, valid for 24 days
Location

Everett, MA, US

Salary

$20 per year

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Rita's Catering is seeking a Catering Driver who is passionate about food and dedicated to providing excellent customer service.
  • The position offers a competitive hourly wage with benefits and paid time off, requiring a clean driving record and successful background check.
  • Candidates should have proven experience as a delivery driver, preferably in the catering or food service industry, with strong attention to detail.
  • The role involves safely transporting food and equipment, communicating with catering staff, and maintaining vehicle cleanliness and compliance with traffic laws.
  • Flexibility to work varied hours, including evenings and weekends, is essential for this role.

 

 

POSITION OVERIVIEW:

We are looking for dedicated professionals who are passionate about food and are willing to help grow our business through excellent customer service and attention to details. This Monday-Friday position offers a competitive hourly wage with benefits and paid time off. Duties will include event staging, delivery and setup. Catering or delivery experience is helpful but not required.  Clean driving record and successful background check are required. 

The Driver must provide excellent customer service. Must have the ability to organize a team efficiently and professionally.  Safe driving habits and excellent communication skills.



Job description:

Rita's Catering is looking to hire a catering driver who has attention to detail. Must have good customer service skills and a clean driving record. Must be available to work afternoon shift.

The Catering Driver plays a crucial role in ensuring the smooth operation of catering services by delivering and/or picking up food, beverages, and equipment to various events and venues. This position requires excellent driving skills, attention to detail, and exceptional customer service.

This position will report to the Director of Operations.

Responsibilities:

  • Delivery - Safely transport food, beverages, and equipment to designated locations, following predetermined routes and schedules.
  • Pack out and deliver catering orders.
  • Pick up equipment at client locations.
  • Loading and Unloading: Load catering vehicles with necessary items, ensuring proper securing of items to prevent damage during transit. Unload items at event venues, following proper handling procedures.
  • Communication: Coordinate with catering staff and event organizers to ensure accurate delivery times and locations. Communicate any delays or issues promptly to relevant parties. Set up catering orders for clients.
  • Assist in last minute procurement.
  • Work with loading dock manager.
  • Vehicle Maintenance: Keep vehicles clean. Conduct routine inspections and maintenance checks on catering vehicles, ensuring they are in good working condition. Report any issues or maintenance needs promptly.
  • Compliance: Adhere to all traffic laws and regulations while operating catering vehicles. Maintain a clean driving record and ensure all necessary licenses and permits are up to date.
  • Customer Service: Provide excellent customer service when interacting with clients and event attendees. Assist with set-up and breakdown of catering equipment when needed.
  • Documentation: Keep accurate records of deliveries, including times, locations, and items delivered. Collect payments or obtain signatures for delivered items as required.
  • Flexibility: Be willing to work flexible hours, including evenings, weekends, and holidays, to accommodate the needs of catering events.

Catering Opportunities - work events for additional pay

Qualifications:

  • Valid driver's license with a clean driving record.
  • Proven experience as a delivery driver or similar role, preferably in the catering or food service industry.
  • Excellent driving skills and knowledge of local traffic laws and routes.
  • Strong attention to detail and ability to follow instructions accurately.
  • Good communication and interpersonal skills.
  • Ability to lift and carry heavy items and work in a fast-paced environment.
  • Time management skills and ability to prioritize tasks effectively.
  • Flexibility to work varied hours, including evenings, weekends, and holidays.

ESSENTIAL JOB FUNCTIONS – Customer Service

 

  • Monitor customer catering orders via email and FTG 
  • Print out orders daily at the beginning of each shift for accuracy, noting any changes 
  • Assign orders to drivers, fill in driver sheet for front desk
  • Work with kitchen and bakery to expedite orders
  • Check pack lists for accuracy
  • Set up and break down of functions
  • Work with all team members in deliveries and set up of catering jobs
  • Maintain records of pick-ups for later in the afternoon or next day deliveries
  • Prep and set up of next day deliveries as needed
  • Communicate with operation manager for any late deliveries or delivery issues
  • On time delivery's
  • Ability to be flexible
  • Clean driving record

 

 





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