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Temporary PRN Chef

Morningside House Senior Living
Posted 4 days ago, valid for 21 days
Location

Exton, PA 19341, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • Morningside House of Exton is seeking an experienced Chef for a PRN position, offering 2-3 shifts per week from July 20 to August 20, with potential for ongoing support.
  • The role involves preparing high-quality meals for residents, guests, and staff while ensuring cleanliness and adherence to sanitation standards.
  • Candidates should have a high school diploma or GED, with advanced culinary training preferred and experience in a commercial kitchen required.
  • The position offers competitive pay along with benefits such as a 401K match, paid time off, and employee discounts.
  • Salary details are not specified, but the job includes additional incentives like referral bonuses of up to $750 for full-time employee referrals.


Everyone deserves a break, and Morningside House of Exton is looking for a great Chef to help provide amazing meals to our residents to give some of our team some well deserved personal time!


Available Shifts / Schedule:

 This is a PRN position for an experienced Chef interested in 2-3 shifts per week from week of July 20- August 20, with the opportunity to remain on for as needed support.  


What we are offering: 

  • Competitive pay
  • Referral Bonus – $750 for full-time employee referrals and $375 for part-time referrals.
  • Deficiency-Free Annual Survey Bonus - $100 Full-time & $50 Part-time staff
  • 401K Match - company will match 50% of the first 4%. 100% vested after 6 years.
  • Paid Time Off – 10 days in your first year as Full-time employee & 6 days as Part-Time.
  • Floating Holidays.
  • Holiday Pay.
  • Medical, Dental and Vision insurance.
  • Employer Paid Life and AD&D insurance.
  • Employer Paid Hospital Insurance.
  • Employee Exclusive Discount program 
  • Professional growth and development opportunities.
  • Employee Appreciation Events.

Cook - Position Summary:

Provides high quality meals at all times to residents, guests, and staff. Participates in all aspects of food production. This position may be required to supervise other staff positions. The cook reports to the Director of Dining Services

Cook - Responsibilities:

  • Prepares all food in accordance with the daily menu planner, using standardized recipes, in a timely manner.
  • Works the food line during mealtime.
  • Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods.
  • Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules.
  • Ensures proper food temperature maintenance.
  • Keeps stock rooms, coolers & freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly.
  • Keeps food waste to a minimum by using food storage and food recycling techniques.
  • Attends all required training, in-service, and staff meetings.
  • Performs all duties in adherence to Morningside Elite Management standards.
  • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
  • Maintains a positive and professional demeanor toward all residents, visitors, and coworkers.
  • Adheres to all policies and procedures of Morningside Elite Management.
  • Performs other duties as assigned.

Cook - Requirements:

  • A High School Diploma or General Education Degree;
  • Advanced Culinary Training preferred
  • Experience in Commercial Kitchen

Morningside Elite Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.





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