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Kitchen Supervisor

Great American Restaurants Inc
Posted 3 days ago, valid for 18 days
Location

Fairfax, VA 22037, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • Great American Restaurants is seeking passionate leaders for kitchen operations as they expand with three new locations in the coming year.
  • The position offers a competitive salary ranging from $55,000 to $65,000 and requires 2-5 years of experience in high-volume restaurant kitchens.
  • Candidates should possess strong leadership qualities, a passion for food and hospitality, and the ability to thrive in a fast-paced environment.
  • Benefits include 3 weeks of Paid Time Off, health insurance, and holidays off for Thanksgiving and Christmas.
  • Great American Restaurants has been recognized as a Top Workplace for over 10 consecutive years, emphasizing a supportive and rewarding environment.

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.

Great American Restaurants is looking for energetic and passionate leaders of kitchen operations who are masterful coaches for leading food excellence and act as a liaison between the staff and management team.

Benefits:

  • Competitive salary $55,000-$65,000
  • 3 weeks Paid Time Off (PTO)
  • Enjoy Thanksgiving and Christmas off
  • Health Insurance
  • Dining Card

Responsibilities include:

  • Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed.
  • Have superior product and recipe knowledge in order to impact food quality.
  • Consistently execute impactful line checks.
  • Accountable for managing the window at an outstanding level.

Desired Skills and Experience:

  • 2-5 years working in casual, high volume restaurant kitchens
  • Passion for food and hospitality
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Culinary degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ




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