Back to search
Join our long‑standing Italian restaurant known for its welcoming, family‑friendly atmosphere and commitment to quality. We’re looking for a dependable Prep Cook to support our kitchen by preparing fresh ingredients, assisting our culinary team, and helping maintain a clean, organized, and efficient workspace. The ideal candidate is organized, efficient, and takes pride in contributing to a smooth, consistent kitchen that delivers the dishes our guests love.
Benefits:
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Free uniforms
Duties & Responsibilities:
- Prepare ingredients and food items under the direction of the Head Chef and kitchen leadership team.
- Wash, peel, cut, portion, and organize fresh produce for daily kitchen operations.
- Trim, portion, and prepare meats according to recipe and kitchen standards.
- Assist in preparing simple menu items such as salads, breads, sauces, dressings, and condiments.
- Maintain a clean, organized, and sanitary work environment in accordance with food safety and hygiene standards.
- Support receiving and kitchen operations by assisting with unloading, inspecting, and properly storing deliveries and supplies.
- Assist with daily cleaning responsibilities and deep-cleaning projects to ensure kitchen cleanliness and efficiency.
- Contribute to a positive, team-oriented environment while supporting overall kitchen operations as Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Required Skills and Abilities:
- Basic knowledge of food safety, sanitation, and workplace safety practices, or the willingness to learn quickly.
- Understanding of basic food preparation techniques and kitchen procedures preferred.
- Ability to work efficiently and remain organized in a fast-paced, high-energy environment.
- Strong time management skills with the ability to multitask and prioritize responsibilities.
- Dependable team player with a positive attitude and strong work ethic.
- Commitment to maintaining high standards of cleanliness, professionalism, and personal hygiene.
- Must be able to complete the essential duties of the job with or without accommodation.
Work Styles:
- Adaptability/Flexibility - Job requires being open to change (positive or negative) and to considerable variety in the workplace.
- Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
- Integrity -Job requires being honest and ethical.
- Self-Control-Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
- Teamwork - Job requires the ability to work as part of a team, supporting coworkers and contributing to a positive, efficient work environment.
Physical Requirements:
- Ability to stand and work in a kitchen environment for extended periods of time.
- Comfortable working in varying kitchen conditions, including exposure to heat, steam, and cold temperatures.
- Ability to lift, carry, and move items weighing up to 40 pounds.
- Flexibility to work evenings, weekends, holidays, and varying schedules as needed.
- Manual dexterity and knife skills necessary for food preparation and other kitchen duties.
Education & Experience:
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Food handler training preferred.
Supervisory Responsibilities:
- None
Learn more about this Employer on their Career Site
