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Sushi Cook

Wegmans Food Markets
Posted a month ago, valid for 17 days
Location

Fairport, NY 14450, US

Salary

$16.5 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • Wegmans is hiring for a part-time sushi preparation role at their Fairport, NY location, with shifts starting as early as 5am and availability required on weekends.
  • The position offers a pay range of $16.50 to $17 per hour and requires candidates to be at least 18 years old.
  • In this role, you will prepare fresh sushi rolls, assist customers with special requests, and learn traditional sushi-making techniques from experienced chefs.
  • Key responsibilities include preparing ingredients, maintaining kitchen cleanliness, and ensuring timely food preparation while upholding food presentation standards.
  • Candidates must be able to work in a fast-paced environment and handle multiple tasks efficiently.

Location:

6600 Pitts-Palmyra Rd Fairport, NY 14450

  

Availability Requirement for this role:

Morning, afternoon (includes weekends).Shifts start as early as 5am

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment, ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Requirements:

  • Ability to work in a fast-paced environment and handle multiple tasks

  




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