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Deli 2nd & 3rd Shift 720

AC & T CO INC
Posted 3 days ago, valid for 22 days
Location

Falling Waters, WV, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • The job is for a Deli position at Falling Waters Exxon in Falling Waters, WV, with a focus on providing exceptional customer service and food preparation.
  • Candidates are preferred to have at least 1 year of experience in a deli or kitchen setting.
  • The role involves preparing various food items, maintaining cleanliness, and ensuring compliance with food safety regulations.
  • A High School Diploma or GED is required, along with the ability to lift heavy items and operate kitchen equipment.
  • Benefits include 401(k) matching, health and dental insurance, paid time off, and a referral program.

Job DetailsJob Location: Falling Waters Exxon - Falling Waters, WV 25419JOB TITLE: Deli   FLSA: Non-Exempt DEPARTMENT: Kitchen REPORTS TO: Kitchen Manager GENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable. PRINCIPLE DUTIES AND RESPONSIBILITIES: Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests. Recommending, slicing, weighing, packaging, and pricing meats and cheeses. Preparing sandwiches, subs, salads, and other cold items for resale. Preparing special orders and party trays. Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order. Following all food safety and sanitation procedures established by the company and other regulatory agencies. Cooperating with others to ensure customer satisfaction. Performs other tasks & duties as assigned or required. QualificationsMINIMUM KNOWLEDGE, SKILLS AND ABILITIES: High School Diploma or GED. Deli counter or food preparation experience may be required. Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc. Excellent customer service and communication skills. Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation. A courteous and efficient approach to handling customer requests, questions, and complaints. WORKING CONDITIONS:  Will be exposed to heat, cold and noisy conditions. Experience: Deli/Kitchen: 1 year (Preferred) BENEFITS: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Vision insurance




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