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Room Service Assistant - Sanford Medical Center - FT

Sanford Health
Posted a month ago, valid for 17 days
Location

Fargo, ND 58124, US

Salary

$60,000 - $72,000 per year

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Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Sanford Health is seeking a food service worker to perform various duties related to patient meal service.
  • The position requires a minimum of 64 hours every two weeks, including every other weekend and holiday, with shifts from 7am to 3:30pm.
  • The salary range for this position is between $15.00 and $22.50 per hour.
  • Candidates should have direct customer service experience, with previous food service experience preferred but not required as on-the-job training will be provided.
  • This role involves effective communication with nursing staff and compliance with HACCP guidelines while ensuring excellent customer service.

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. 

Work Shift:

8 Hours - Day Shifts (United States of America)

Scheduled Weekly Hours:

32

Salary Range: $15.00 - $22.50

Union Position:

No

Department Details

Candidate will be required to work a minimum of 64 hours every two weeks including every other weekend and holiday. Weekday shifts vary and shift time is 7am-330pm. This position qualifies for PTO and health benefits

Summary

Performs a variety of duties involved with food service for patients. Serves meals and snacks to patients in a professional manner. Ensures rotation of floor supplies and maintains supplies up to PAR (Periodic Automatic Replenishment) levels. Delivers appropriate room service menus to patients, instructing patients on meal ordering systems. Assesses patients’ ability to utilize the meal order system.

Job Description

Communicates effectively, timely and often with nursing staff, nutrition techs, dietitians and call center staff. Uses computerized diet sheets, accesses patient computer system, and retrieves completed meals from patients' rooms and records intake and calorie count information. Maintains compliance with all Hazardous Analysis and Critical Control Point (HACCP) guidelines. Obtains, transcribes and processes meal orders from patients and visitors over the telephone, verifying that meal orders meet diet order parameters. Provides appropriate menu for diet. Possesses excellent customer service skills continuously. Displays listening skills and effectively communicates with co-workers, supervisors and nursing staff. Establishes effective working relationships with co-workers, supervisors and nursing staff. Evaluates and maintains quality control standards.

Qualifications



Direct customer service experience preferred. Previous food service experience and/or work with therapeutic diets preferred. On-the-job training provided.

Sanford is an EEO/AA Employer M/F/Disability/Vet. 


If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org.




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