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Creamer Operator - 1st Shift

Dairy Farmers of America
Posted 21 hours ago, valid for 11 days
Location

Farmington, MN, US

Salary

$28.93 per hour

Contract type

Full Time

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Sonic Summary

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  • Kemps is seeking experienced machine operators to manage equipment and troubleshoot operational issues.
  • The position requires candidates to have basic math skills and the ability to lift up to 50 lbs.
  • The salary for this role is $28.93 per hour, with a Monday to Friday schedule from 7:00 AM to 3:00 PM.
  • Candidates must be comfortable working in a fast-paced, wet food production environment and be willing to work overtime, weekends, or holidays as needed.
  • Benefits include a union pension, 401(k), paid vacation, comprehensive healthcare, and opportunities for career growth.

JOB SUMMARY

Kemps has immediate job openings for well-versed machine operators to perform an array of functions including maintaining, breaking down and setting up equipment and machinery, while troubleshooting and resolving basic to moderate operating issues. A few job responsibilities include setting up equipment, sanitizing equipment, cleaning equipment and floors, walls, ceilings. Blending cheese, make cheese, make starter, other duties as assigned. Running all tests required. Complete PASS sheets, other duties as assigned.
  

PAY:

  • $28.93

SCHEDULE: Monday - Friday, 7:00AM - 3:00PM (8 hour shifts)

*must be able to work overtime

 

BENEFITS:

  • Union pension + 401(k)
  • Paid vacation & holidays
  • Comprehensive healthcare benefits
  • Career growth - we promote from within
  • Employee rewards & referral program
  • Uniforms provided
  • Work for a company owned by dairy farm families
Qualifications

 

  • Basic math skills
  • Able to pass pre-employment screenings (drug, background)
  • Comfortable lifting up to 50 lbs. and being on your feet
  • Able to work in a fast-paced environment
  • Comfortable working in a wet or food production setting
  • Willing to work overtime, weekends, or holidays when needed
  • Active, physical work (standing, walking, bending)
  • Food production environment with cleaning and sanitation duties
  • Exposure to moisture, cleaning products, and production equipment



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