Position Overview:

The Maintenance Technician is responsible for the upkeep, repair, and overall operational readiness of the club’s event spaces, clubhouse facilities, and surrounding grounds. This role ensures that all banquet rooms, dining areas, golf facilities, and member amenities remain safe, functional, and presentation-ready for daily operations and high-volume events. In a country club and event-driven environment, this position plays a critical role in supporting weddings, corporate functions, golf outings, and member programming—often requiring flexibility during peak seasons (April–September).

Responsibilities:

Perform routine and preventative maintenance on building systems (HVAC, plumbing, electrical, lighting)
Repair drywall, paint, flooring, doors, hardware, and fixtures
Maintain restrooms, locker rooms, kitchens, and clubhouse interiors
Troubleshoot and repair minor mechanical and electrical issues
Coordinate with outside vendors for specialized repairs
Set up and break down event equipment including tables, chairs, staging, dance floors, lighting, and audio components
Ensure banquet rooms are fully operational prior to events
Support outdoor tented events with power, lighting, and equipment needs
Respond promptly to maintenance issues during live events
Assist with seasonal décor installation and removal
Maintain exterior lighting, sidewalks, patios, and parking areas
Support snow removal, salting, and storm preparation (seasonal)
Ensure outdoor spaces are clean, safe, and event-ready
Maintain compliance with OSHA and local building codes
Conduct routine safety inspections of event spaces and equipment
Maintain tools and equipment in safe working condition
Complete work orders and maintenance logs accurately
Work closely with Banquet, Golf, Food & Beverage, and Operations teams
Prioritize work orders based on event schedules and operational impact
Support emergency repairs as needed
Performing any other tasks assigned by leadership

Experience:

Preferred: One (1) – Three (3) years of facility or building maintenance
Preferred: Knowledge of basic HVAC, plumbing and electrical systems
Preferred: Experience in hospitality, club, hotel or event venues

Schedule:

Days and start times TBD based on business needs
5-6 day work week
Flexibility to work hours needed based on event schedules

Compensation:

$17.50 per hour

Environment:

Varying temperatures based on indoor and outdoor working conditions

Skills:

Physical abilities: May be required to lift and move up to 45 – 50lbs.; Ability to stand, walk, bend, climb ladders and kneeling frequently throughout your shift
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player
Quality: Maintain integrity and high standards from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

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