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Assistant Manager

Sweet Lou's
Posted 3 months ago, valid for 19 days
Location

Fernan Lake Village, ID, US

Salary

$55,000 per year

Contract type

Full Time

Health Insurance
Paid Time Off
Employee Discounts

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Sonic Summary

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  • Sweet Lou's Restaurant and Bar is seeking a resourceful assistant manager to support the general manager in maintaining efficient restaurant operations and high customer service standards.
  • The role requires proven experience as a restaurant manager, with a focus on customer service management and extensive knowledge of food, wine, and beer.
  • Compensation for this position ranges from $45,000.00 to $55,000.00 per year, with additional benefits including health and dental insurance, paid vacation, and performance-based bonuses.
  • Candidates should possess strong leadership skills and be proficient in English, along with familiarity with restaurant management software.
  • Sweet Lou's is committed to fostering a positive team atmosphere and offers flexible work schedules to accommodate employees' lives outside of work.
Benefits:
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance
  • Opportunity for advancement
Job Description:
 
Sweet Lou's Restaurant and Bar is looking for a resourceful assistant manager. You will work closely with our general manager to ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.
 
Responsibilities:
Deliver superior guest services and ensure absolute customer satisfaction
Enforce and offer the best quality of products possible
Organize and supervise shifts
Appraise personnel's performance and provide feedback to keep them upbeat and productive
Estimate consumption, forecast requirements and maintain inventory
Monitor compliance with sanitation and safety rules and regulations
Control costs and minimize waste
Successfully promote our brand
Nurture a positive work environment and lead by example
Monitor operations and initiate corrective actions
Benefits:
Two weeks paid vacation
Health and dental insurance
Monthly bonus potential

 
Requirements
Proven experience as restaurant manager
Demonstrated experience in customer service management
Extensive food, wine and beer knowledge
Proficiency in English
Computer literacy and familiarity with restaurant management software
Strong leadership, motivational and people skills


 
A Dynamic Team: We are proud of every team member we hire. We work hard to foster a
positive atmosphere of teamwork and creativity. We also work hard to give back to our local
communities – being part of our team encompasses quality in and out of the restaurant.
Competitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet
Lou’s and we work with you to accommodate that. We also respect the work you bring to our
table and we compensate competitively.
Compensation: $48,000.00 - $58,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.




Company Description:

At Sweet Lou’s Restaurants – we know the value of building a strong team. It’s time spent training, coaching and dedication to quality that leads to championship nights. We are always looking for dynamic, hardworking individuals to maintain our varsity status in the service industry. Do you have what it takes to help us serve our best selves? Apply today!

Mission Statement:

Serving our best, from the kitchen to the community through high quality ingredients, a welcoming environment, responsible service and local outreach.

 

 





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