F&B Banquets & Catering - Steward

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Banquet Steward

Overview:

Banquet Steward

Overview:

The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

· Responsible to replenish kitchen line with clean pots, plates, and misc. china.

· Responsible to assist with banquet plate ups as directed.

· Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.

· Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.

· Responsible for cleaning and sanitizing ice machines.

· Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.

· Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles

· Perform any other duties required by senior management.

Qualifications:

· The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.

· A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.

· Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.

· Must have the ability to stand and/or walk for extended periods of time.

· Demonstrated ability to mentor and develop growing talent for the company.

· PERKS AND BENEFITS:

o A culture of fun, inclusion, and growth

o Complimentary meals

o Health Insurance and matching 401(k) after one year

o Generous Paid Time Off offered after 90 days

o Performance-driven, ALL-IN culture

o Discounted associate rates at Omni properties nationwide

The Banquet Steward is responsible for transporting all equipment and food/beverage to functions

in accordance with hotel standards. The Steward comprehends the food and beverage operation

and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

• Responsible to replenish kitchen line with clean pots, plates, and misc. china.

• Responsible to assist with banquet plate ups as directed.

• Establish dish out and breakdown stations for all banquet events. Assist with dishwashing

as needed.

• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily

for health department and Ecosure inspections.

• Responsible for cleaning and sanitizing ice machines.

• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage

areas, food and beverage service areas, hallways, corridors, and storerooms.

• Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash

receptacles

• Perform any other duties required by senior management.

Qualifications:

• The Candidate must have hands-on food and beverage knowledge and a comprehensive,

working knowledge of the hospitality business.

• A minimum of relevant stewarding experience in a large convention hotel is strongly

preferred.

• Highly developed customer service skills; possessing a friendly approachable demeanor

and strong problem-solving abilities, with a keen eye for detail.

• Must have the ability to stand and/or walk for extended periods of time.

• Demonstrated ability to mentor and develop growing talent for the company.

• PERKS AND BENEFITS:

o A culture of fun, inclusion, and growth

o Complimentary meals

o Health Insurance and matching 401(k) after one year

o Generous Paid Time Off offered after 90 days
Banquet Steward

Overview:

The Banquet Steward is responsible for transporting all equipment and food/beverage to functions

in accordance with hotel standards. The Steward comprehends the food and beverage operation

and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

• Responsible to replenish kitchen line with clean pots, plates, and misc. china.

• Responsible to assist with banquet plate ups as directed.

• Establish dish out and breakdown stations for all banquet events. Assist with dishwashing

as needed.

• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily

for health department and Ecosure inspections.

• Responsible for cleaning and sanitizing ice machines.

• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage

areas, food and beverage service areas, hallways, corridors, and storerooms.

• Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash

receptacles

• Perform any other duties required by senior management.

Qualifications:

• The Candidate must have hands-on food and beverage knowledge and a comprehensive,

working knowledge of the hospitality business.

• A minimum of relevant stewarding experience in a large convention hotel is strongly

preferred.

• Highly developed customer service skills; possessing a friendly approachable demeanor

and strong problem-solving abilities, with a keen eye for detail.

• Must have the ability to stand and/or walk for extended periods of time.

• Demonstrated ability to mentor and develop growing talent for the company.

• PERKS AND BENEFITS:

o A culture of fun, inclusion, and growth

o Complimentary meals

o Health Insurance and matching 401(k) after one year

o Generous Paid Time Off offered after 90 days

o Performance-driven, ALL-IN culture

o Discounted associate rates at Omni properties nationwideBanquet Steward

Overview:

The Banquet Steward is responsible for transporting all equipment and food/beverage to functions

in accordance with hotel standards. The Steward comprehends the food and beverage operation

and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

• Responsible to replenish kitchen line with clean pots, plates, and misc. china.

• Responsible to assist with banquet plate ups as directed.

• Establish dish out and breakdown stations for all banquet events. Assist with dishwashing

as needed.

• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily

for health department and Ecosure inspections.

• Responsible for cleaning and sanitizing ice machines.

• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage

areas, food and beverage service areas, hallways, corridors, and storerooms.

• Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash

receptacles

• Perform any other duties required by senior management.

Qualifications:

• The Candidate must have hands-on food and beverage knowledge and a comprehensive,

working knowledge of the hospitality business.

• A minimum of relevant stewarding experience in a large convention hotel is strongly

preferred.

• Highly developed customer service skills; possessing a friendly approachable demeanor

and strong problem-solving abilities, with a keen eye for detail.

• Must have the ability to stand and/or walk for extended periods of time.

• Demonstrated ability to mentor and develop growing talent for the company.

• PERKS AND BENEFITS:

o A culture of fun, inclusion, and growth

o Complimentary meals

o Health Insurance and matching 401(k) after one year

o Generous Paid Time Off offered after 90 days

o Performance-driven, ALL-IN culture

o Discounted associate rates at Omni properties nationwideBanquet Steward

Overview:

The Banquet Steward is responsible for transporting all equipment and food/beverage to functions

in accordance with hotel standards. The Steward comprehends the food and beverage operation

and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

• Responsible to replenish kitchen line with clean pots, plates, and misc. china.

• Responsible to assist with banquet plate ups as directed.

• Establish dish out and breakdown stations for all banquet events. Assist with dishwashing

as needed.

• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily

for health department and Ecosure inspections.

• Responsible for cleaning and sanitizing ice machines.

• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage

areas, food and beverage service areas, hallways, corridors, and storerooms.

• Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash

receptacles

• Perform any other duties required by senior management.

Qualifications:

• The Candidate must have hands-on food and beverage knowledge and a comprehensive,

working knowledge of the hospitality business.

• A minimum of relevant stewarding experience in a large convention hotel is strongly

preferred.

• Highly developed customer service skills; possessing a friendly approachable demeanor

and strong problem-solving abilities, with a keen eye for detail.

• Must have the ability to stand and/or walk for extended periods of time.

• Demonstrated ability to mentor and develop growing talent for the company.

• PERKS AND BENEFITS:

o A culture of fun, inclusion, and growth

o Complimentary meals

o Health Insurance and matching 401(k) after one year

o Generous Paid Time Off offered after 90 days

o Performance-driven, ALL-IN culture

Banquet Steward

Overview:

The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

· Responsible to replenish kitchen line with clean pots, plates, and misc. china.

· Responsible to assist with banquet plate ups as directed.

· Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.

· Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.

· Responsible for cleaning and sanitizing ice machines.

· Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.

· Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles

· Perform any other duties required by senior management.

Qualifications:

· The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.

· A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.

· Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.

· Must have the ability to stand and/or walk for extended periods of time.

· Demonstrated ability to mentor and develop growing talent for the company.

· PERKS AND BENEFITS:

o A culture of fun, inclusion, and growth

o Complimentary meals

o Health Insurance and matching 401(k) after one year

o Generous Paid Time Off offered after 90 days

o Performance-driven, ALL-IN culture

o Discounted associate rates at Omni properties nationwide

o Discounted associate rates at Omni properties nationwide
o Performance-driven, ALL-IN culture

o Discounted associate rates at Omni properties nationwide

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster. 

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.