Hiring Restaurant Outlet Managers

Description

Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special!

We are seeking a seasonal Restaurant Managers for multiple outlets here at Basin Harbor. Key responsibilities of this role will be to team leadership, overseeing service in our high-quality, well-loved and established Basin Harbor restaurants.

• Operations: Manage daily front-of-house (servers, bartenders) and coordinate great food service with back-of-house staff. 
• Guest Experience: Ensure high service standards, resolve complaints professionally, and maintain welcoming ambiance.
• Financial & Inventory: Manage budgets, control F&B/labor costs, analyze sales reports.
• Staff Leadership: Recruit, train, schedule, and motivate employees, enforcing company policies and safety standards.

Requirements

Restaurant management experience of 3 or more years required. Prior wine sales and knowledge preferred. Some essential competencies are: Understanding the need for proper etiquette and service standards, able to give and take direction and work in a team environment, attention to detail, efficient, and able to perform multiple tasks systematically in a fast-paced environment. Ability to use and teach other to use a POS cash register system, and any other restaurant related equipment. Employees must maintain a clean, well kept, professional appearance. As well, shift work may be long and varied, including evening and weekends, required full-shift walking and standing. Must be able to lift up to 20 lbs. frequently, 50 lbs. occasionally throughout shift.

Basin Harbor conducts pre-employment criminal background and reference checks on all employees.