Director of Food and Beverage, Tenaya Lodge at Yosemite

Delaware North Parks and Resorts is hiring a Director of Food and Beverage to join the team at Tenaya Lodge at Yosemite in Fish Camp, California. As Director of Food and Beverage, you will be responsible for leading teams across multiple restaurant outlets and banquets for Tenaya Lodge. The ideal candidate will be a dynamic leader who combines a strong results-driven mindset with genuine empathy, fostering both performance and people, creating a strong alignment between front-of-house and back-of-house teams to deliver an exceptional guest experience, and cultivating talent by empowering team members to reach their full potential.

Relocation assistance available.

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

Tenaya Lodge is a 4-diamond resort located just outside the south entrance to Yosemite National Park. Surrounded by beautiful trees and granite peaks, the property offers a wide range of outdoor experiences. The resort is also home to Waybound, a nearby collection of modern cabins and cottages that provide a more private, retreat style stay with access to resort amenities. At Tenaya Lodge, team members are part of a hospitality experience shaped by the outdoors in one of California’s most iconic destinations. 

• Hire, train, and develop both salaried and hourly team members to deliver high standards of service to ensure exceptional guest satisfaction
• Ensure financial plans are met or exceeded
• Establish and maintain safety and sanitation procedures, including the proper repair and maintenance of food service equipment
• Ensure compliance with regulations regarding the sale of alcohol, payroll, employment guidelines, and the Occupational Safety and Health Administration
• Determine staffing levels to maximize net returns while maintaining guest service levels
• Prepare and submit monthly projections and reports
• Verify that effective systems for cash, inventory, and payroll procedures are in place
• Operate a company vehicle when necessary

• Minimum of 7 years of large-scale hospitality management experience, overseeing multiple food and beverage outlets and banquets
• Familiar with various software applications, including Microsoft Office Suite, catering software, and point-of-sale systems
• Established assessment and decision-making skills with proven ability to build relationships and influence at all levels of the organization
• Bachelor's degree in business, hospitality, or related field preferred
• Must possess a valid driver’s license