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Dietary Manager

Powerlink
Posted a month ago, valid for 13 days
Location

Flagstaff, AZ 86011, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Powerlink is seeking a dynamic and accomplished Dietary Manager to oversee the foodservice operations team, particularly in senior living management.
  • The role requires a minimum of three to five years of experience in managing food and nutrition services within acute care, long-term care, or the hospitality industry.
  • Candidates must possess an Associate degree in a relevant field and hold a current ServSafe® certification, along with basic computer skills.
  • The position offers a salary of $60,000 to $70,000 per year, depending on experience and qualifications.
  • Applicants must be local to Flagstaff and surrounding areas and be able to work flexible hours.

Dietary Manager

Powerlink has an immediate need for a dynamic, versatile and an accomplished and energetic Dietary Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.


Job Summary

The Food Service Director manages the daily operations of the foodservice department and provides leadership, support, and guidance to ensure that food quality standards, food safety guidelines, and customer service expectations are met. Responsible for all training and quality control while adhering to established policies and procedures and following all current federal, state, and local regulations.


Required Qualifications

Minimum three (3) to five (5) years of experience managing the food and nutrition services department in acute care, long term care, or hospitality industry.

Minimum education: Associate degree in food service management, food and nutrition, nutrition and dietetics technician degree, culinary arts degree, or related field.

Must be able to speak, read and write English to communicate effectively with others.

Current ServSafe® certification.

Must be able to work flexible hours and days.

Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.

Knowledge of purchasing, food handling, preparation, service, and operation of all kitchen equipment.

Strong background in safety and sanitation compliance.

Knowledge of local, state, and federal regulations as applicable.

Must be local to Flagstaff and surrounding areas.


Preferred Qualification

Five (5) or more year's food and nutrition services management experience in healthcare and/or senior living environment




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