Cook

In a training situation and under supervision, initially prepares simple and routine food dishes. Progresses to preparing more difficult and specialized food dishes as capable. Performs a variety of tasks in preparation and cooking of food. Participates in quality assessment and continuous quality improvement activities. Complies with all appropriate safety and infection control standards. Performs all job duties and responsibilities in a courteous and customer-focused manner according to the Hurley Family Standards of Behavior. Works under supervision of the Director of Nutrition Services or designee who assigns and inspects work for conformance to established policies and procedures.