Utility Kitchen Worker

The mission of the Augustine Institute is to serve the formation of Catholics for the New Evangelization. Through our academic and parish programs, we equip Catholics intellectually, spiritually, and pastorally to renew the Church and transform the world for Christ. Our work environment is collaborative and team-oriented with an amazing team of talented professionals that are passionate about Augustine Institute’s mission.

Schedule: This position will be located at the Augustine Institute in Florissant, Missouri

Reporting to: Food and Beverage Director

Job Summary:

The Kitchen Utility Worker is responsible for maintaining cleanliness and sanitation standards in the kitchen, including dishwashing, basic food preparation support, and assisting kitchen staff with various tasks. This role is essential for the smooth and safe operation of the kitchen and dining area.

Key Responsibilities

1. Dishwashing & Sanitation
   1. Clean and sanitize dishes, utensils, cookware, and kitchen equipment.
   2. Maintain cleanliness of dishwashing area and follow hygiene and safety standards.
   3. Ensure all items are properly stored after cleaning.
2. Kitchen Support
   1. Assist with receiving, storing, and organizing food and kitchen supplies.
   2. Take out trash, clean floors, and ensure kitchen and storage areas remain clean and organized.
   3. Help kitchen staff with basic food prep tasks (e.g., peeling vegetables, portioning items).
3. Maintenance & Safety
   1. Monitor dish machine temperatures and cleaning chemicals to ensure proper sanitation.
   2. Report any maintenance or safety issues to supervisor.
   3. Follow all food safety, hygiene, and workplace safety procedures.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in a kitchen or food service setting is a plus.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong attention to cleanliness, safety, and detail.
• Reliable, punctual, and able to work in a team-oriented environment. 

Working Conditions:

• Fast-paced kitchen environment.
• Exposure to hot water, cleaning chemicals, and commercial kitchen equipment.
• May require evening, weekend, or holiday shifts.

The Augustine Institute is an equal opportunity employer. All employment decisions are made based on qualifications, merit, and business need.