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Sous Chef

Brewery Ommegang
Posted a month ago, valid for 8 days
Location

Fly Creek, Otsego 13337, NY

Salary

$28 - $28 per hour

Contract type

Full Time

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Sonic Summary

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  • Brewery Ommegang is seeking an experienced culinary leader to assist the Executive Chef in their restaurant operations.
  • Candidates should have three to five years of professional cooking experience, with supervisory experience preferred.
  • The position offers a competitive salary along with bonuses, medical/dental benefits, a 401k plan, and other employee perks.
  • Responsibilities include leading kitchen operations, maintaining inventory, ensuring food quality, and providing ongoing training to kitchen staff.
  • The role requires strong leadership qualities, professional communication skills, and the ability to work a flexible schedule, including holidays and weekends.
Brewery Ommegang is recognized as a leader in the high-end beer segment.  Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company.  As the fourth largest craft brewery by volume in the United States, our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers.  We offer a competitive salary, employee bonus, medical/dental, 401k, educational assistance, parental leave, and other wonderful employee perks and benefits!
 
SUMMARY 

Brewery Ommegang is seeking an experienced culinary leader to assist our Executive Chef. This role will also assist in leading our culinary team in our restaurant operations. Brewery Ommegang is located at 656 Co Hwy 33, Cooperstown, NY 13326.
 

DUTIES & RESPONSIBILITIES 

  • Lead & supervise kitchen operations and kitchen staff by example with strong work ethic, integrity & enthusiasm
  • Maintain a positive & professional approach with coworkers and customers
  • Evaluate and update weekly/daily prep lists for daily sales and event menus
  • Maintain and order an inventory of food and kitchen supplies considering special events & catering operations
  • Understand and comply with all industry’s best practices and food safety standards 
  • Ensure food is prepared and delivered hot and in a timely manner
  • Constant evaluation of quality, portion control and cost
  • Assist with team scheduling and back up kitchen staff when needed
  • Provide ongoing training of kitchen staff
  • Creation and testing of new recipes and menus for catering & restaurant operations
  • Participate in various events inside and outside the brewery as needed

KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED
 
  • Three – Five years professional cooking experience 
  • Supervisor experience & strong leadership qualities preferred
  • Professional communication skills, verbal & written
  • Professional level understanding of various cooking methods, ingredients, equipment & procedures
  • Accuracy and speed in executing assigned tasks
  • Familiarity with industry best practices
  • Must be personable & able to collaborate with management, reports & across departments
  • Must be able to work flexible schedule when necessary, including holidays, nights and weekends
  • Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

PHYSICAL REQUIREMENTS
  • Requires standing for extended periods 
  • Frequent lifting and carrying up to 50 pounds or more
  • Repetitive motion including bending, stooping, and twisting



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