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Assistant Restaurant General Manager - Beau Rivage

MGM Resorts International
Posted a month ago, valid for 16 days
Location

Folsom, CA 95763, US

Salary

$26.04 - $31.25 per hour

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Contract type

Full Time

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Sonic Summary

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  • MGM Resorts International in Biloxi, Mississippi is seeking an Assistant Restaurant General Manager with 2+ years of relevant experience.
  • The role involves leading a dynamic team, managing daily operations, and ensuring guest satisfaction in a world-class dining environment.
  • Candidates must be at least 21 years old and possess a High School diploma or GED.
  • The position offers various perks including wellness programs, discounts, free meals, and health benefits.
  • Interested applicants are encouraged to apply and take the next step in their hospitality career.
Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As Assistant Restaurant General Manager, you’ll partner with the Restaurant General Manager to lead a dynamic team. You’ll share responsibility for achieving operational and financial goals, overseeing performance, scheduling, and training, and ensuring our service standards are flawlessly executed. With a focus on guest satisfaction, you’ll play a key role in maintaining a world-class dining experience consistent with the MGM Resorts brand. If you’re a passionate leader ready to inspire a team, drive results, and deliver unforgettable guest experiences in one of our most celebrated restaurants apply today and take the next step in your hospitality career with MGM Resorts.

THE DAY-TO-DAY:

  • Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets.

  • Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Manages Restaurant’s guest feedback channels through approved company practices. Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room.

  • Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE:

  • Must be 21 years old or older.

  • Must have a High School diploma or GED.

  • 2+ years of prior relevant experience.

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally.

  • Access to company hotel, food and beverage, retail, and entertainment discounts and deals with company partners on travel, electronics, online shopping, and more.

  • Free meals in our employee dining room.

  • Health & Income Protection benefits.

  • Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community.


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19733

Are you ready to JOIN THE SHOW? Apply today!




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