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Assistant Manager Salt & Ivy Restaurant - Beau Rivage

MGM Resorts International
Posted 2 months ago, valid for 19 days
Location

Folsom, CA 95763, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • MGM Resorts International is seeking an Assistant Manager for Salt & Ivy in Biloxi, Mississippi, to oversee daily operations and ensure exceptional guest experiences.
  • The ideal candidate must be at least 21 years old, have a High School diploma or equivalent, and possess 2+ years of relevant experience.
  • Responsibilities include creating daily floor plans, supervising service, performing employee evaluations, and maintaining communication with management and guests.
  • Employees enjoy perks such as discounts on hotel, food, and entertainment, free meals, and various healthcare and financial benefits.
  • This position offers a dynamic work environment in the hospitality industry, with opportunities for professional and personal development.
Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As the Assistant Manager for Salt & Ivy, you’ll be at the heart of this one-of-a-kind dining destination. You’ll oversee the daily operations of Salt & Ivy, ensuring service excellence while creating unforgettable guest experiences. With your welcoming energy and leadership, you’ll inspire your team to deliver those WOW moments that keep guests coming back. If you’re passionate about hospitality and ready to grow your career in an iconic resort setting, we’d love to have you on our team. Apply today.

THE DAY-TO-DAY:

  • Make daily floor plans per shift to ensure proper rotation and coverage of stations.

  • Supervise floor service in the dining room during hours of operation.

  • Perform employee evaluations and manage issues related to attendance records.

  • Maintain communication with the Chef on all food service and menu issues.

  • Communicate with management, chefs, and culinary staff to fulfill and address any issues or needs of the guests or employees.

  • Maintain direct communication with guests for special requests and large party reservations.

 THE IDEAL CANDIDATE:

  • Must be 21 years old or older.

  • Must have a High School diploma, GED or equivalent.

  • 2+ years of prior relevant experience.

 THE PERKS & BENEFITS:

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room.

  • Healthcare, financial, and time off benefits.

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417

Are you ready to JOIN THE SHOW? Apply today!




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By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.