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Cook Buffet - Beau Rivage

MGM Resorts International
Posted 2 days ago, valid for 16 days
Location

Folsom, CA, US

Salary

$16.56 per hour

Contract type

Full Time

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Sonic Summary

info
  • MGM Resorts International is seeking a Cook for their Buffet at Beau Rivage in Biloxi, Mississippi, where culinary creativity and guest satisfaction are paramount.
  • The role offers a starting salary of $16.56 an hour and requires at least 1 year of experience in production cooking.
  • Cooks will be responsible for preparing a variety of dishes, maintaining kitchen equipment, and ensuring food safety and sanitation standards are met.
  • Ideal candidates should be at least 18 years old and demonstrate flexibility to work varied shifts, including weekends and holidays.
  • Employees enjoy perks such as free meals, health benefits, and discounts on hotel, food, and entertainment services.
Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
Step into the heart of the Buffet at Beau Rivage, where variety, freshness, and flavor take center stage! As a Cook, you help bring an incredible array of cuisines to life—preparing everything from made-to-order entrées and international specialties to signature comfort favorites. Your skill, speed, and attention to detail will ensure every dish served meets the high standards our guests have come to expect. In this dynamic, high-volume environment, you will have the opportunity to showcase your culinary talent while creating memorable dining experiences that keep guests coming back for more.

THE STARTING RATE: $16.56 an hour

THE DAY-TO-DAY:

  • Apply solid culinary techniques to prepare dishes across multiple stations in a fast-paced buffet setting

  • Safely operate and maintain kitchen equipment while adhering to all food safety and sanitation standards

  • Restock, label, and rotate products to ensure freshness and readiness for service

  • Maintain detailed knowledge of The Buffet’s offerings, including presentation, portioning, and flavor profiles

  • Support kitchen leadership and teammates to ensure smooth service during peak meal periods

  • Prepare base sauces, stocks, soups, and side dishes with precision and consistency

  • Collaborate with team members to deliver a wide variety of menu options with efficiency and excellence


THE IDEAL CANDIDATE:

  • Meets the minimum age requirement of 18+ years of age

  • Preferably demonstrates 1+ years of experience in production cooking

  • Exhibits flexibility to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

  • Free meals on the clock in our employee dining room

  • Professional and personal development through programs, networking, and volunteer opportunities in the community

  • Health & income protection benefits

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more


VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

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By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.