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Cook Stalla - Beau Rivage

MGM Resorts International
Posted 24 days ago, valid for 23 days
Location

Folsom, CA, US

Salary

$18.95 per hour

Contract type

Full Time

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Sonic Summary

info
  • The position available is for a Cook at Stalla, a fine dining Italian restaurant within MGM Resorts International in Biloxi, Mississippi.
  • The role requires candidates to have culinary expertise and the ability to prepare and present dishes with attention to quality and authenticity.
  • The starting salary for this position is $18.95 per hour, and it involves working full-time on a swing shift schedule.
  • Ideal candidates should possess creativity, precision, and excellent customer service skills, along with the flexibility to work varied shifts, including weekends and holidays.
  • While the job listing does not specify a required number of years of experience, a strong culinary background is implied.
Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
At Stalla, our fine dining Italian restaurant, every dish tells a story of tradition, passion, and flavor. As a Cook, you will bring that story to life with your skill and dedication in the kitchen. From preparing fresh sauces and handcrafted pastas to ensuring every plate is beautifully presented, your culinary expertise will help create moments guests savor long after their meal. Working alongside a talented team, you’ll uphold the highest standards of quality, safety, and hospitality—making every service an unforgettable experience.


THE STARTING RATE: $18.95 an hour

THE SCHEDULE:

Swing Shift | Full Time

Friday | 1:00pm - 11:00pm

Saturday - Tuesday | 2:30pm - 10:30pm

Off: Wednesday & Thursday

Stalla Restaurant Overview

THE DAY-TO-DAY:

  • Apply solid culinary techniques and maintain strong knowledge of food products

  • Safely identify and operate kitchen equipment to prepare dishes with consistency and care

  • Restock kitchen supplies and food items to ensure readiness for service

  • Properly label and date products, following all sanitation and safekeeping standards

  • Execute detailed plate presentations with attention to authenticity and quality

  • Assist kitchen leadership and teammates during service to maintain smooth operations

  • Prepare and maintain solid knowledge of base sauces, stocks, and soups

  • Work collaboratively to meet guest needs and support the team

THE IDEAL CANDIDATE:

  • Brings creativity, precision, and pride to every plate

  • Provides excellent customer service and contributes to an elevated guest experience

  • Stays adaptable and quick on their feet while maintaining a calm, professional presence

  • Demonstrates flexibility to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room

  • Health & Compensation Protection benefits

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!




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By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.