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Wok Cook Jia - Beau Rivage

MGM Resorts International
Posted 7 days ago, valid for 20 days
Location

Folsom, CA, US

Salary

$19.21 per hour

Contract type

Full Time

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Sonic Summary

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  • MGM Resorts International is seeking a Wok Cook at Beau Rivage in Biloxi, Mississippi, with a starting rate of $19.21 an hour.
  • Candidates should have experience in high-volume wok cooking or similar culinary environments and must be able to thrive under pressure.
  • The position is full-time with a swing shift schedule from Wednesday to Sunday, requiring flexibility to work varied shifts including weekends and holidays.
  • Ideal candidates will hold a High School Diploma, GED, or equivalent, and demonstrate a solid understanding of food safety and sanitation standards.
  • The role offers various perks including wellness incentive programs, employee discounts, free meals, and opportunities for professional and personal development.
Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Wok Cook at Beau Rivage, you’ll bring energy, precision, and flavor to every dish you create. Specializing in high-heat, fast-paced wok cooking, you’ll prepare fresh, made-to-order menu items while delivering consistency, quality, and presentation that exceed guest expectations.

THE STARTING RATE: $19.21 an hour

THE SCHEDULE:

  • Full Time | Swing Shift

  • Wednesday - Sunday | 2:30pm - 10:30pm

  • Off: Monday & Tuesday

  • Must be open and flexible to work varied shifts, including weekends and holidays based on the business needs

  • JIA Overview

THE DAY-TO-DAY:

  • Prepare and wok-cook menu items following established recipes, techniques, and presentation standards

  • Work with speed and precision to meet service demands in a high-volume environment

  • Taste and evaluate dishes to ensure quality, consistency, and flavor standards are met

  • Monitor production levels and assist with planning, requisitioning, and inventory needs

  • Follow all food safety and sanitation guidelines, including proper temperature and time controls

  • Maintain a clean, organized, and fully stocked workstation at all times

  • Communicate with the Chef and leadership team to address any issues or needs on the line

  • Assist with menu execution, service support, and breakdown of kitchen operations

  • Work live cooking stations when needed while maintaining professionalism and presentation standards

THE IDEAL CANDIDATE:

  • Demonstrates experience in high-volume wok cooking or similar fast-paced culinary environments

  • Thrives under pressure and maintains consistency during peak service times

  • Exhibits a solid understanding of food safety and sanitation standards

  • Takes pride in their work and contributes to a positive team environment

  • Holds a High School Diploma, GED, or equivalent

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=16570

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By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.