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- Lead, coach and train a team, providing professional development through ongoing coaching.
- Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
- Responsible for ensuring proper scheduling to run production area.
- Motivate, train and help the team to optimize performance.
- Ensure compliance with company policies, and our established food safety programs.
- Optimize employee engagement through positive leadership.
- All other relevant duties related to the job of a supervisor.
Qualifications
- 2+ year leadership and/or supervisory experience required.
- Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
- Excellent interpersonal and communication skills.
- Proficient technology, computer, mathematical and analytical skills.
- General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
- Sound work ethic, honesty and moral character.
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