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Dietary Aide/Food Service Worker

Wyandot Memorial Hospital
Posted 2 months ago, valid for 21 days
Location

Fort Bridger, WY 82933, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Join Wyandot Memorial Hospital as a Dietary Aide/Food Service Worker in a supportive, community-focused environment.
  • This full-time role requires approximately 75 hours per two-week pay period and involves assisting with patient meal services and maintaining sanitation standards.
  • Candidates should have a high school diploma and a basic understanding of therapeutic diets, with strong attention to detail and teamwork skills.
  • Flexibility in scheduling is necessary, including shifts from 6:00 AM–2:00 PM and 11:00 AM–7:00 PM, along with weekend and holiday rotations.
  • The position offers competitive pay, though specific salary details are not mentioned, and requires no prior experience.

Join our team at Wyandot Memorial Hospital, where you’ll find a supportive, community-focused environment, excellent benefits, and the opportunity to make a real difference in the lives of our patients. Be part of a dedicated team that values teamwork, professional growth, and a strong commitment to compassionate, high-quality care.

The Dietary Aide/Food Service Worker position is part of the Dietary department and is a full-time role working approximately 75 hours per two-week pay period. This position is responsible for supporting daily food service operations, including assisting with patient meal services, maintaining cleanliness and sanitation standards, and ensuring accurate diet and tray delivery. The role requires flexibility in scheduling, including a combination of 6:00 AM–2:00 PM and 11:00 AM–7:00 PM shifts, as well as participation in a weekend and holiday rotation. This position plays a key role in ensuring safe, timely, and accurate food service for patients and hospital staff.

Qualifications

  • High school diploma or equivalent required.
  • Basic understanding of therapeutic diets and written menus.
  • Familiarity with food items, portion sizes, and dietary standards.
  • Knowledge of sanitary codes and safe food handling practices.
  • Ability to follow written and verbal instructions.
  • Strong attention to detail and accuracy.
  • Ability to maintain a clean and organized work environment.
  • Strong teamwork and communication skills.

Key Responsibilities

  • Assist with preparation and delivery of patient meal trays according to diet orders.
  • Verify accuracy of items on patient trays prior to delivery.
  • Maintain cleanliness and sanitation of work areas in accordance with food safety standards.
  • Operate cash register and assist with cafeteria or service area transactions as needed.
  • Stock vending machines and maintain food and supply storage areas.
  • Follow dietary guidelines, menus, and established procedures.
  • Provide cross-coverage within the Dietary department as needed.
  • Ensure compliance with all sanitation, safety, and infection control standards.



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By applying, a Wyandot Memorial Hospital account will be created for you. Wyandot Memorial Hospital's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.