As an Assistant Manager, you’ll take ownership of store operations and team success. This role requires strong leadership, attention to detail, and a commitment to delivering an exceptional guest experience.

Responsibilities:

• Support the GM in managing all restaurant functions

• Lead and coach team members to meet operational and sales goals

• Control food/labor costs, inventory, and cash handling

• Oversee training and development of team members

• Ensure compliance with health, safety, and company standards

Qualifications:

• 1–2 years of leadership experience in food service or retail

• Strong organizational and communication skills

• Ability to multitask and make smart decisions quickly

• Passion for developing others and creating a great guest experience

• ServSafe certification is a plus

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