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Sole Chef - 34m Private/Charter Yacht

NauticALL
Posted 12 days ago, valid for 16 days
Location

Fort Lauderdale, FL, US

Salary

$7,500 - $8,500 per month

Contract type

Full Time

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Sonic Summary

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  • We are seeking an experienced Sole Chef for a stunning 34m Riva new build yacht with plans for future chartering.
  • The ideal candidate should have a background on private and/or charter yachts and be passionate about producing high-quality, healthy cuisine.
  • This position offers a salary range of USD $7,500–$8,500 per month, depending on experience, with 45 days of leave per year.
  • The yacht will be based year-round in Miami, with seasonal cruising to the Bahamas and the Northeast U.S.
  • Candidates should be organized, proactive team players, and comfortable accommodating various dietary preferences.

Sole Chef – 34m Riva New Build (Private with Future Charter Program)

We are seeking an experienced Sole Chef to join a stunning 34m Riva new build. The vessel will officially be taken over this Friday and offers an exciting opportunity to help establish a high-standard program from the ground up.

The yacht will be delivered first week of September to Fort Lauderdale, followed by outfitting and preparation before relocating to its permanent base in Miami, where it will be based year-round with seasonal cruising.

This is a professionally managed operation run to the standards of a much larger yacht, with an experienced Captain and a strong emphasis on quality, organization, and exceptional owner experience.

The Program

  • Private use with plans to enter the charter market next year
  • Winter based in Miami with cruising to the Bahamas and Albany
  • Summer season in the U.S. Northeast
  • Holiday cruising including Thanksgiving and New Year's
  • Crew of 5 (possibly 6 TBC)
  • Captain
  • Mate
  • Chief Stewardess
  • Second Stewardess
  • Sole Chef


Requirements

The Ideal Candidate

  • Experienced Sole Chef with a background on private and/or charter yachts
  • Passionate about producing fresh, healthy, high-quality cuisine
  • Able to prepare a wide variety of international dishes, from casual family meals to refined guest dining
  • Experienced cooking for families
  • Comfortable accommodating different dietary preferences and special requests
  • Organized, clean, and efficient in managing the galley independently
  • Positive, proactive, and a team player who enjoys working in a close-knit crew

Owner Preference

The owners place a strong emphasis on healthy eating and fresh, nutritious meals. They are looking for a chef who can confidently prepare a diverse range of cuisine, balancing wholesome everyday meals with elevated dining for entertaining. The ideal candidate will be equally comfortable cooking for all type of guests while maintaining the highest standards of presentation and quality.



Benefits

Package

  • Salary: USD $7,500–$8,500/month, depending on experience
  • Leave: 45 days per year, with flexibility to discuss additional leave for highly experienced candidates
  • Full medical insurance
  • Crew housing provided in Miami
  • Opportunity to live ashore when the vessel is in Miami if they already have their own private accommodation.





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