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Line Cook

Gonzague Foods Llc
Posted 4 months ago, valid for 19 days
Location

Fort Lauderdale, FL 33323, US

Salary

$17 - $18 per hour

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is seeking a full-time Line Cook to join their kitchen team.
  • The ideal candidate should have previous experience as a Line Cook or Prep Cook in a fast-paced restaurant and familiarity with Caribbean, African, or soul food cuisine is a strong plus.
  • The position requires a strong work ethic, positive attitude, and the ability to work efficiently during busy service while maintaining food safety standards.
  • The salary for this position is competitive, and the job includes benefits such as employee discounts and free food and snacks.
  • Candidates should be available to work evenings and weekends and must be able to meet the physical demands of the job.
Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks

Line Cook – Full time 

Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down the line during busy service and put out consistent, quality plates.

If you work quickly and efficiently in a fast-paced kitchen, take pride in your craft, and want to be part of a tight-knit team, we'd like to meet you.

Responsibilities

  • Set up and stock the kitchen with all necessary supplies before service
  • Prep ingredients (chopping vegetables, portioning proteins, preparing sauces, etc.) according to our recipes and standards
  • Cook menu items consistently and to spec on fryers, range, and grill
  • Plate and present dishes according to our presentation standards
  • Work cleanly and efficiently during peak hours, keeping up with ticket times
  • Follow all recipes and portion guidelines to maintain consistency
  • Maintain a clean, organized, and sanitary work area throughout the shift
  • Properly label, date, and store food following FIFO and food safety standards
  • Communicate clearly with the kitchen team and front-of-house staff
  • Break down and deep-clean the kitchen at the end of service
  • Follow all health, safety, and food handling guidelines
  • Participate in team meetings and other duties as assigned
Qualifications

  • Previous experience as a Line Cook or Prep Cook in a fast-paced restaurant
  • Familiarity with Caribbean, African, or soul food cuisine is a strong plus
  • Comfortable working all areas of the kitchen — fryers, range, and grill
  • Knowledge of food safety and sanitation standards
  • ServSafe / Food Handler certification is a plus (or willingness to obtain)
  • Strong work ethic, positive attitude, and team mindset
  • Ability to follow recipes and instructions accurately
  • Good time management and ability to stay calm under pressure
  • Available to work evenings and weekends
  • Able to meet the physical demands of the job (standing for long periods, lifting up to 50 lbs, working in a hot kitchen environment, repeated bending and reaching)
  • High school diploma is a plus
Job Type: Part-time Setting: Afro-Caribbean fast-casual restaurant Shift: Evening / Weekends Benefits: Employee discount, Employee meals, Paid time off



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