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Restaurant Bartender

IPIC Theaters
Posted 14 days ago, valid for 15 days
Location

Fort Lee, NJ 07024, US

Salary

$12 per hour

Contract type

Part Time

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Sonic Summary

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  • The position of Restaurant Bartender offers an hourly wage of $12.00 and requires a minimum of 1 year of experience in food service or hospitality.
  • The Bartender will be responsible for crafting beverages, assisting guests with their selections, and providing prompt and friendly service.
  • Key responsibilities include mixing drinks according to company recipes, delivering high-quality guest service, and demonstrating knowledge of the food and beverage menu.
  • Candidates should have knowledge of liquor, beer, wine, and beverages, along with previous experience using point of sale systems.
  • The role requires the ability to work in a fast-paced environment, maintain a cash drawer, and communicate effectively with co-workers and management.

Restaurant Bartender

Hourly Wage $12.00

 

Accountable for crafting beverages and assisting guests in making beverage and food selections. Provide guests with prompt and friendly service while creating classic and innovated drinks exceeding the guest's expectations.

Responsibilities:

  • Mix, garnish and serve drinks according to company recipes.
  • Deliver a consistently high level of guest service.
  • Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service.
  • Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options.
  • Display comfortable, genuine sales approach; provide insight to popular menu items and make suggestions for additional plates and drink pairings.
  • Adhere to all company guidelines and standards for serving alcoholic beverages.
  • Maintain an accurate cash drawer throughout the night and be able to account for all discrepancies in the final drawer tally.
Qualifications

Experience & Qualifications:

  • Previous Bartender experience is preferred or a minimum of 1-year experience in food service/hospitality.
  • Liquor, beer, wine, and beverage knowledge is a MUST.
  • Previous point of sale system experience is recommended.
  • Ability to work collaboratively in a fast-paced work environment.
  • Ability to communicate clearly and professionally with co-workers and management.
  • Ability to work a variable schedule, including weekends, and shifts from morning through late night.
  • Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.

Team Member Incentives:

  • Flexible Scheduling
  • Free Telemedicine
  • Dental and Vision
  • Free Movie Tickets
  • Food & Beverage Discounts at all locations
  • Discounts through Life Mart and Tickets At Work
  • Career growth potential - advancement opportunities
  • Team Member Recognition Programs - earn rewards
  • Movie Screenings
 
 
IPIC is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.



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