Shipping/Receiving Worker - 2nd Shift

Hours: 2pm-11pm

 Dock Worker  

The following training material has been generated based on the general
 duties/work instructions that could affect product safety, legality and /or
 quality systems. Team member(s) have been successfully trained on all items
 identified as key steps in the general duties/work instructions and
 understand the necessary competencies to complete daily task. Management of designee performing the
 training has successfully demonstrated the ability to understand and/or
 perform all items covered during training. If necessary, an interpreter will
 convey the information as needed. 

Necessary
 Competencies: (7.1.3) 

Examples: 

· This position is responsible for both the receiving
 of in-bound WIP loads and out-bound finished loads.  

·This position is critical in the production process
 to ensure product is moved “to” and “from” the production floor in the
 correct sequences (FIFO) based on production schedule and Julian/kill dates. 

DISCUSSION
 POINTS: 

Examples: 

· Ensure dock
 areas are cleaned daily. 

· Route freezer
 product to meet FIFO production requirements. 

· Able to work
 overtime as needed. 

· Ensure that all
 products meet temperature requirements prior to shipping. 

· Ensure that all
 trailers are pre-cooled at 40 degrees or below prior to loading. Also,
 document trailer conditions. 

· Replace any
 torn boxes prior to shipping unless product is contaminated. If contaminated
 product is identified, isolate the product and notify your supervisor and QA
 immediately for product disposition. 

· Must follow all guidelines related to
 SSOP’s, GMP’s, PPE’s, etc. 

· Must follow all rules in line with the
 company handbook, including attendance, break times, etc. 

· Must
 be able to stand for long periods of time and work in a hot/cold or wet/dry
 environment 

· Must accurately
 fill out BOL’s, incoming product temps, incoming load sheet and all other
 required paperwork 

· Must be able to
 work under stressful conditions, where prioritizing and multitasking is
 necessary 

Hold procedures must always be followed. Hold tags
 and tape is not to be removed by anyone other than QA. Product that is placed
 on Hold should never be shipped until it is released by the Quality
 department.  

Physical
 Requirement:   

· Must be able to
 obtain a forklift and pallet jack license 

· Standing
 and/or walking during the entire shift.  

· Requires considerable reaching, lifting,  

· Work in
 wet, cold environment. 

It is very important that you understand all the
 procedures above and follow them. It
 is your responsibility to see that the product you are working with is
 handled properly and does not become contaminated or end up on the floor.  

Signature____________________________Printed Name________________________________Date____________ 

Updated 1-02-2020 JF