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Employment Type: Full-Time
Location: Fort Stewart, GA
Position Summary
The Dining Facility Manager oversees the daily operation of a high-volume dining facility, ensuring quality food service, efficient staffing, food safety compliance, inventory control, and exceptional customer service.
Key Responsibilities
- Manage daily dining operations
- Supervise kitchen and food service staff
- Coordinate schedules and staffing
- Maintain sanitation and food safety standards
- Monitor inventory and supplies
- Prepare reports and maintain records
- Resolve operational issues and support continuous improvement
- Previous food service management experience
- Strong leadership and communication skills
- Experience in high-volume food service
- Knowledge of food safety and sanitation practices
- Ability to supervise multiple employees
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