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Quality Control Manager

Ladgov Corporation
Posted 7 days ago, valid for 25 days
Location

Fort Stewart, GA, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Quality Control Manager position is based at Fort Stewart and Hunter Army Airfield in Georgia, with both full-time and part-time employment options available depending on operational needs.
  • This role involves inspecting food-service and sanitation activities to ensure compliance with contract requirements, while operating independently from daily production supervision.
  • Candidates should have experience in food-service quality control or related fields, with a strong preference for those holding a Food Protection Manager certification.
  • The position requires strong observational and organizational skills, as well as the ability to prepare detailed inspection and corrective-action reports.
  • Salary details are not specified, but candidates are expected to have relevant experience, ideally in food safety and sanitation.

Quality Control Manager

Place of Performance: Fort Stewart and Hunter Army Airfield, Georgia
Facilities: Buildings 19225, 12902, 13102, 13302, and 110
Employment Type: Full-time and part-time positions based on facility schedules and operational requirements

Position Summary

The Quality Control Manager/Inspector will inspect food-service, sanitation, safety, administrative, and customer-service activities to verify that Ladgov’s performance meets contract requirements. This position should operate independently from daily production supervision while reporting findings to senior management.

Responsibilities

  • Conduct scheduled and unannounced inspections.
  • Inspect kitchens, dining rooms, serving lines, storage areas, restrooms, loading docks, and exterior areas.
  • Verify food temperatures, sanitation practices, chemical concentrations, and cleaning results.
  • Inspect dishwashing, pots-and-pans, clipper-room, dining-room, and waste-management operations.
  • Review food-production, inventory, training, cash-handling, and property records.
  • Identify service deficiencies before they become recurring performance problems.
  • Document inspection results and maintain QC records.
  • Issue corrective actions and verify that deficiencies have been resolved.
  • Analyze recurring deficiencies and recommend preventive measures.
  • Support diner-feedback and customer-satisfaction programs.
  • Prepare information for monthly reports and quarterly performance reviews.
  • Coordinate quality matters with the Project Manager and facility managers.

Minimum Requirements

  • Experience in food-service quality control, food safety, sanitation, or institutional dining operations.
  • Knowledge of HACCP principles and food-contact sanitation standards.
  • Ability to prepare detailed inspection and corrective-action reports.
  • Strong observational and organizational skills.
  • Food Protection Manager certification is strongly preferred.
  • Ability to work across multiple facilities and shifts.
  • Ability to obtain installation access.



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