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Packhouse Supervisor US

Pure Flavor
Posted 16 days ago, valid for 24 days
Location

Fort Valley, GA, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Pure Flavor Farms LP is seeking a Packhouse Supervisor to oversee packaging operations and staff, ensuring efficient workflow and adherence to quality standards.
  • The role requires a minimum of 2-3 years of supervisory experience in a greenhouse or packhouse environment.
  • Candidates should possess secondary school education, with a preference for post-secondary education in Business Administration or a related field.
  • The position offers a competitive salary, although the specific amount is not mentioned in the job description.
  • This role demands strong leadership skills, proficiency in Microsoft Suite, and the ability to work in a fast-paced environment.

Pure Flavor Farms LP is a family of greenhouse vegetable growers sharing a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Built on generations of expertise, we are the next generation of growers—strategically located throughout North America and inspired to put quality, flavor, and our retail and foodservice customers first.

With a dedicated, energetic, and highly skilled workforce, we truly believe our employees make the difference. We are proud to offer a progressive, vibrant organization where you can advance your career, master your skills, and grow alongside us.

 

The Packhouse Supervisor oversees the day-to-day packaging operations and staff to ensure timely and efficient workflow. This role is responsible for ensuring productivity targets, health, quality, and food safety standards meet company standards. It is the responsibility of the Packhouse Supervisor to lead a team of workers, oversee employee issues and concerns, provide training, and manage performance.

 

Responsibilities:

  • Provide leadership to the packhouse team with respect to performance management, scheduling, employee relations, awareness of business context/profitability as well as training/development of staff members.
  • Ensure delivery of the packhouse team’s goals and objectives by establishing clearly defined quality methods for staff members to apply.
  • Support the Production Manager to ensure the operation remains within budget for labor and throughput; monitor and measure performance to minimize downtime, reduce costs and improve quality and efficiencies.
  • Completes GMP Daily Warehouse Checklist and Daily Packing Log and submits to appropriate management personnel.
  • Communicate and address variances, quality issues and concerns with relevant departments to help identify the causes and implement sustainable corrective action.
  • Monitor the working environment to ensure compliance of company and statutory hygiene, and safety policies and procedures.
  • Work directly with the Head Grower and Labor Supervisor to ensure an efficient operation workflow, production requirements and reworked product consistently matches product specifications.
  • Other core expectations as defined by the company.

Qualifications:

  • Secondary school education required; post-secondary education in Business Administration or related discipline, preferred.
  • Minimum of 2-3 years greenhouse/packhouse supervisory experience, required.
  • Microsoft (MS) Suite (Outlook, Word, Excel, PowerPoint) skills, required.
  • Knowledge of ERP software; Famous® software experience, preferred.
  • Able to work in a team environment with individuals of all leadership styles, personalities, and career levels.
  • Knowledge of Good Manufacturing Practices, Health and Safety, and Food Safety
  • Strong knowledge of legislative requirements to maintain compliance to all relevant statues and guiding principles.
  • Proven ability to lead and motivate a team.
  • Excellent analytical, time management, and organizational skills.
  • Commitment to high professional and ethical standards.
  • Proven ability to work in a fast-paced environment, demonstrate keen attention to detail and task-related accuracy, as well as consistent follow-through skills.
  • Must be flexible to shift assignments as required to meet both customer & business needs

 

Work Environment:

  • Hours of work may vary depending on business needs; role requires flexibility.
  • This job operates within a refrigerated warehouse, where temperatures range from 45-55°F.  The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation.
  • The employee is frequently required to stand; walk; bend; twist; use hands to handle or feel product or packaging; and reach with hands and arms. The position involves walking and lifting, regularly, up to 30-pounds, occasionally up to 50 pounds. Visual requirements.
  • Role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. Specific vision capabilities required; employee is to work in front of a computer, sitting for periods of time

 

 

If you are looking for a challenging and rewarding career opportunity, submit your resume to Pure Flavor today!

 

Pure Flavor is committed to providing an accessible and barrier-free environment for all individuals, including candidates and employees. We are an equal opportunity employer and comply with all applicable accessibility and accommodation legislation, including the Accessibility for Ontarians with Disabilities Act (AODA) in Canada and the Americans with Disabilities Act (ADA) in the United States. Accommodations are available upon request for candidates participating in all aspects of the selection process. If you require accommodation, please contact our Human Resources department.

 

Check us out at www.pure-flavor.com or follow us on Facebook, Twitter, Instagram or LinkedIn.




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