Description

Position Summary

We’re seeking a confident, hands-on leader to oversee kitchen operations and drive the success of our stadium food program. The Chef & Kitchen Manager plays a central role in preparing, organizing, and executing our high-volume, high-quality menu across multiple service points. This position ensures that fan-favorite items—hot dogs, burgers, chicken dishes, mac & cheese, and other approachable offerings—are produced efficiently and delivered consistently during matches and events.

This is a leadership role with operational influence. Beyond match days, the Chef & Kitchen Manager supports a wide range of non-soccer events, including class reunions, corporate functions, concerts, and special events added throughout the year. While our menus do not require advanced culinary techniques, they do demand strong direction, disciplined systems, and a leader who can keep a team aligned and performing at a high level.

Essential Responsibilities

Lead by example with a calm, steady presence in a fast-paced environment
Oversee production timelines, staffing flow, and distribution across multiple locations
Maintain quality and consistency while managing volume and speed
Train, guide, and support a small team to ensure smooth, coordinated kitchen operations

Requirements

Knowledge, Skills and Abilities

Knowledge of high-volume food production and kitchen operations
Strong organizational and time-management skills
Ability to lead, train, and motivate a small team
Ability to maintain consistent quality across multiple service points
Working knowledge of food safety, sanitation, and safe food handling practices
Ability to work effectively in a fast-paced, event-driven environment
Strong communication and problem-solving skills

Supervisory Responsibilities

Directly supervises kitchen staff, including cooks and food preparation personnel
Responsible for day-to-day oversight of staffing, workflow, and performance within the kitchen operation
Adherence to high level of food quality

Experience and Training

Previous experience in a commercial kitchen, stadium, catering, or high-volume food service environment
Prior supervisory or lead experience preferred
Food safety certification (or ability to obtain within a specified time frame)
Reliability, flexibility, and a team-oriented mindset
Ability to work evenings, weekends, and varied event schedules
Ability to understand and properly use various types of food service equipment

Physical Demands and Work Environment

Physical Demands:

Ability to stand and walk for extended periods
Ability to lift and carry items up to approximately 50 pounds
Frequent bending, reaching, and manual dexterity required

Work Environment:

Fast-paced stadium and kitchen environment
Exposure to heat, noise, and food preparation equipment
Work schedule includes nights, weekends, and event-based hours

Job Dimensions

Works closely with stadium operations, event management, and food operations teams
Interacts with internal stakeholders to support successful event execution
Supports external events and functions hosted at the stadium

Bass Road Sports and Entertainment reserves the right to modify, interpret, or apply this job description in any manner the company desires. This job description in no way implies that these are the only duties, including essential duties, to be performed by the employee occupying this position. This job description is not an employment contract, implied or otherwise. The employment relationship remains “At Will.” The aforementioned job requirements are subject to change to reasonably accommodate qualified individuals with disabilities. While we thank all candidates for your interest in our company, only those selected for interviews will be contacted. Bass Road Sports and Entertainment is an equal opportunity employer.

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