Overview

Come join us as a Dietary Aide at Ashton Creek Health and Rehabilitation Center to make a difference!

Full-Time and Part-Time

*11AM -7:30PM Available

If you are looking for a career that can make a difference, then Ashton Creek Rehabilitation Center is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Ashton Creek Health and Rehabilitation Center. We believe in what we do and know our hands make a difference.

As a member of our Dietary team, look at what benefits you can enjoy:

Competitive starting wage with additional pay for experience
DailyPay! Work today, get paid today!
Monthly Celebrations and recognitions
Quarterly Education Bonus Program

Dietary Aide Primary Responsibilities

The Dietary Aide is responsible for providing assistance with daily functions of the Dietary Department and to maintain a clean, safe work environment for all resident meals in accordance to the facility, OBRA, Federal State and other regulatory expectations.

Responsibilities

Dietary Aide Essential Functions

Dietary Aides will prepare and portion food items following recipes and menus
Being involved in try set up and delivery of meals
Putting away stock on delivery days
Dietary Aides will wash and store all pots, pans, dishes and utensils as well as sweep and mop floors and any other assigned special cleaning
Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times
Ensure the dietary work areas are maintained in a clean and sanitary manner
Perform other duties as assigned

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Qualifications

Dietary Aide Qualifications

Have an understanding of the safe dietary procedures and the geriatric community
Willingness to work for the best interest of the residents and facility
Ability to work as part of a team and partnering with other departments
A high school diploma or GED is preferred but not required
Some Dietary experience is preferred

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