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Overview:
This position will ensure all guests are greeted and seated in a friendly and courteous manner.
Responsibilities:
- Greet guests when entering the restaurant with a pleasant smile and superior customer service
- Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest
- Answer phone and record reservations for large parties
- Control high volume outside of restaurant
- Monitor dining rooms for seating availability, service, safety and well being of guests
- Assist servers when needed
- Thank every guest upon departure, invite them to return, and wish them a fond farewell
Qualifications:
- Must have strong verbal and written communication skills
- Prior host experience preferred
- Must be able to multi task
- Must be able to stand and walk for an extended period of time or for an entire shift
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- Must be able to work flexible shifts including nights, weekends, and holidays
- Must have alcohol training certification (TABC/TIPS)
- Must have Food Handler permit (where applicable)
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