Job Title: Dishwasher       Â
Supervisor: Â BOH Manager/Chef
Location: Alpine, TXÂ Â Â Â Â Â Â
Â
General Responsibilities:Â
Â
Reata dishwashers must be able to work in a fast paced, high-volume kitchen. Â They are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. Â Â Â
Specific Duties:
Â
- Report to work as scheduled, on time, and dressed in proper uniform.
- Able to safely operate a commercial dish machine.
- Safely use chemical for cleaning and sanitizing
- Able to re-stock and move effortlessly between active cook lines.Â
- Cleaning and organizing duties are completed accurately and on time.
- Minimum food prep requirements
- Ensure proper food safety and sanitation standards to ensure guests’ safety.
Â
Â
Qualifications:
Â
Must be 18 years old.
Must have a strong work ethic and reliability.
Able to work in a fast-paced environment. Â
Able to be on your feet for extended periods of time.
Ability to lift and carry 50lbs as needed with assistance. Â
Continuous use of hand and arms. Â
Continuous standing, walking, climbing, reaching, and twisting. Â
EEOC
Learn more about this Employer on their Career Site
