Food & Beverage - Floor/Service Manager

Description

Job Title: F&B Service Director

Department: Food & Beverage

Reports To: Food & Beverage Director

Supervises: Front of House Staff

FLSA: Exempt 

Lead the team that creates unforgettable experiences.
At Mira Vista Country Club, Food & Beverage is more than service—it’s where atmosphere, energy, and attention to detail come together to elevate every member experience. We’re looking for a dynamic Food & Beverage Service Manager to lead, inspire, and develop our service team in a fast-paced, hospitality-driven environment.

This role is perfect for someone who thrives on the floor, enjoys building high-performing teams, and takes pride in delivering exceptional service. From hiring and training to scheduling and daily operations, you’ll play a key role in shaping the culture and execution of our dining experience.

If you’re passionate about hospitality, leadership, and creating moments that keep guests coming back, this is your opportunity to make an impact!

Duties & Responsibilities

Strive to achieve the MVCC Vision & Mission each day.

· Conduct yourself in a manner that represents all of the MVCC core values.

· Assist with supervision of service staff including hiring, training, and performance management.

· Assist with Inventory control, reaching Sales goals, and maintaining Cost of Goods financial budget.

· Oversee the Opening & Closing duties in the department, including closing Daily Sales activity in Point-of-Sale computer.

· Write weekly labor schedule.

· Attend weekly team meetings to review upcoming events and execution details.

· Order supplies as needed.

· Maintain safety, order, and cleanliness throughout the facilities.

· Assist Food & Beverage Director with creation of new menu items and personalized event menus.

· Assist Food & Beverage event and culinary staff with individualized member and guest requests.

· Assist with Miscellaneous administrative tasks as requested.

Knowledge & Abilities

Qualifications (required unless stated otherwise):

· Strong communication skills (both oral and written)

· Professional, positive personality

· Strong organizational and time management skills – must adhere to deadlines, multi-task, and be able to prioritize

· Ability to work both independently, with minimal supervision, and in a team environment

· Ability to learn quickly and manage workload in a cooperative and demanding environment

· Ability to use Point of Sale F&B software program

· Ability to work comfortably with Microsoft Office programs

Requirements

Experience/Education:

· High school diploma and/or degree from community college

· 3 Years’ management experience in Private Country Club, Hotel, or high-end Food & Beverage restaurant

Licenses and Special Requirements:

· TABC Certification

· Food Safety Certification (City of Fort Worth Food Handler)

Work Environment, Physical Demands:

· Sitting: 2 hours

· Standing: 9 hours

· Climbing: 1 hours

· Talking: 8 hours

· Lifting: 30 lbs

· Will be outdoors in fluctuating climates (both cold and hot)

· Employees will be required to stand for long periods in addition to walking, climbing stairs, balancing, bending, and reaching.

Equipment: Food service equipment, Utility cart, POS computer