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Full-time Line Cook- Sushi Specialist- Starting at $19 PER HOUR

Colonial Country Club
Posted 14 days ago, valid for 15 days
Location

Fort Worth, TX, US

Salary

$19 per hour

Contract type

Full Time

Retirement Plan
Paid Time Off
Life Insurance
Disability Insurance

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Sonic Summary

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  • Colonial Country Club in Fort Worth, TX is seeking a Line Cook with a specialization in sushi, offering a full-time position.
  • Candidates should have a minimum of two years of experience in high-volume restaurants or upscale dining environments.
  • The role involves preparing and executing sushi and other menu items while maintaining high standards of quality and food safety.
  • The position offers a competitive salary along with a comprehensive benefits package, including medical, dental, and retirement plans.
  • Applicants should possess strong knife skills and a passion for culinary excellence, with flexibility for evenings and weekends.

Job DetailsJob Location: Colonial Country Club - FORT WORTH, TX 76109Position Type: Full TimeJob Category: Restaurant - Food Service                                                                                                                                                                        Line Cook- Sushi Specialist A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936. What We're Looking For The ideal candidate is a skilled and dependable culinary professional who takes pride in delivering consistently high-quality food in a refined, fast-paced environment. This individual values teamwork, attention to detail, and execution at a high standard. Experience in upscale dining, private clubs, or resort-style operations is strongly preferred. Job Responsibilities: Prepare and execute menu items according to standardized recipes, portion controls, and presentation standards. Utilize your expertise in sushi preparation, including nigiri, sashimi, maki, hand rolls, and specialty rolls, ensuring exceptional quality and presentation. Prepare sushi rice, seafood, vegetables, sauces, and garnishes while maintaining the highest standards of freshness and food safety. Demonstrate proper fish handling, knife skills, and preparation techniques for raw seafood and sushi ingredients. Work across multiple kitchen stations, including grill, sauté, pantry, and garde manger, as business needs require. Ensure all food is prepared, plated, and presented to the Club's culinary standards. Maintain a clean, organized, and sanitary workstation while following all food safety, labeling, storage, and sanitation procedures. Collaborate with chefs and fellow culinary team members to ensure efficient, high-quality service. Assist with inventory, receiving deliveries, and proper product rotation (FIFO). Support banquet, à la carte, and special event operations as needed.   Qualifications: Minimum of two (2) years of experience as a line cook in a high-volume restaurant, hotel, country club, or upscale dining environment. Demonstrated experience preparing sushi, including sushi rice, nigiri, sashimi, maki rolls, and specialty rolls. Strong knife skills and knowledge of fish fabrication, seafood handling, and sushi preparation techniques. Understanding of food safety, sanitation, and proper handling of raw seafood. Ability to work efficiently across multiple kitchen stations in a fast-paced, team-oriented environment. Strong attention to detail and commitment to consistency, presentation, and quality. A positive attitude, strong work ethic, and passion for culinary excellence. ServSafe Food Handler Certification preferred or obtained within 30 days of hire. Flexible availability, including evenings, weekends, holidays, and special events.   Physical Requirements: • Ability to stand and walk for 8–10 hours per shift. • Ability to lift and carry up to 50 pounds. • Frequent bending, reaching, stooping, twisting, and repetitive motion. • Ability to work in hot, fast-paced kitchen environments. • Manual dexterity and coordination required for knife work and food preparation.   Full-Time Employee Benefits: Medical, Vision, and Dental Insurance Disability Insurance Life Insurance Health Reimbursement Arrangement (HRA) 401(k) Retirement Plan with up to 4% Company Match Paid Time Off (PTO) Free Daily Onsite Meal Ongoing Training and Professional Development Paths Scholarship Opportunities Employee Recognition Programs   Department Code: 12A Colonial Country Club is an equal opportunity employer and encourages individuals from all backgrounds to apply. We offer a competitive salary, a comprehensive benefits package, and the opportunity to join a prestigious and collaborative team committed to excellence. Background check required.     Qualifications




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