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Service Manager - Reata

Jamak Fabrication
Posted 8 hours ago, valid for 21 days
Location

Fort Worth, TX 76198, US

Salary

Competitive

Contract type

Full Time

Retirement Plan
Life Insurance

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Sonic Summary

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  • The Service Manager at Reata is responsible for leading daily front-of-house operations to ensure exceptional guest experiences.
  • Candidates must have a minimum of 3 years of management experience in fine dining or a full-service restaurant environment.
  • Key responsibilities include managing the floor team, monitoring kitchen execution, and ensuring compliance with health and safety regulations.
  • The position offers a competitive salary commensurate with experience, along with full benefits after 60 days of employment.
  • Core competencies required include strong work ethic, collaborative communication, and the ability to thrive in a fast-paced environment.

SERVICE MANAGER

Reports to: General Manager


Role Overview

The Service Manager leads daily front-of-house operations at Reata, ensuring every guest experience reflects our commitment to exceptional hospitality. From opening to close, you will guide the team, maintain standards of service excellence, and collaborate with kitchen leadership to deliver a seamless, memorable dining experience.

KEY RESPONSIBILITIES

  1. Deliver superior guest experiences and proactively resolve complaints with efficiency and empathy.
  2. Manage and motivate the floor team throughout each shift, ensuring smooth service flow.
  3. Monitor kitchen execution and coordinate with back-of-house to maintain timing and quality standards.
  4. Appraise staff performance regularly, offering constructive feedback to drive growth and productivity.
  5. Ensure full compliance with all sanitation, health, and safety regulations.
  6. Make informed, profitable decisions regarding FOH operations and resource allocation.
  7. Recruit, train, and retain skilled team members to support current and future staffing needs.
  8. Step in wherever needed to keep service moving — from expediting to guest table touches.

QUALIFICATIONS & REQUIREMENTS

Experience

  • Minimum 3 years of management experience in fine dining or an equivalent full-service restaurant environment.
  • Demonstrated track record of delivering exceptional customer service at a management level.

Technical Skills

  • Proficiency in OpenTable, HotSchedules, Orcale Simphony, and TripleSeat preferred.

Core Competencies

  • Strong work ethic, reliability, and a self-motivated leadership style.
  • Ability to thrive in a high-volume, fast-paced environment while maintaining composure.
  • Collaborative communicator with the ability to inspire and hold a team accountable.

COMPENSATION & BENEFITS

  • Competitive salary commensurate with experience.
  • Full benefits eligibility on the first day of the month following 60 days of employment.

Benefits include:

  • Medical, Dental & Vision Insurance
  • Long-Term & Short-Term Disability
  • Life Insurance & AD&D
  • Critical Illness Coverage
  • 401(k) Retirement Plan

Reata is an Equal Opportunity Employer.




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